Creamy Chicken and Spinach Lasagna Comfort Food Elevated

Creamy Chicken Lasagna An Elevated Comfort Food Classic

By Emma PrescottJuly 2, 2025

Craving chicken lasagna This creamy Chicken and Spinach Lasagna is pure comfort food elevated Succulent chicken vibrant spinach and a dreamy béchamel make it unforgettable Get the recipe ... Heritage Kitchen

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Creamy Chicken and Spinach Lasagna: Comfort Food Elevated

Fancy a bit of a twist on a classic? Have you ever wondered if lasagna could be, dare I say, better with chicken? This recipe for Chicken Lasagna is the answer.

What's the Fuss About?

Let's be real, sometimes you just want something cozy. But, you also want it to be, like, good for you too.

This ain't your standard beef lasagna. The Chicken Alfredo Lasagna brings a lighter feel with tender chicken and vibrant spinach, all swimming in a creamy, homemade béchamel sauce.

Forget boring, this is seriously flavorful comfort food!

A Wee Bit of Background

Lasagna's got Italian roots, you know? It is a hearty, layered pasta dish that feeds families for generations. We're putting a spin on it.

We are swapping beef for chicken and adding spinach for a bit of goodness. This Best Chicken Lasagna Recipe is mid-level in difficulty.

Allow about 1 hour 30 minutes from start to finish, and it will generously feed 6-8 hungry folks.

Why You'll Love This White Chicken Lasagna

Honestly, there's so much to love. Spinach adds a boost of vitamins and minerals. The Chicken and Spinach Lasagna Recipe is perfect for family dinners.

If you're looking for Chicken Dinner Recipes that are a bit special, look no further. It’s a great way to sneak some greens into picky eaters' plates! The Alfredo Lasagna is truly a dish that’s elevated with the flavor profile and perfect for a cozy night.

Time for the bits and bobs you'll need...

Ingredients & Equipment for the Best Chicken Lasagna Recipe

Alright, let's get down to brass tacks. For our Chicken Lasagna Recipe , we need to gather our supplies. Don't worry, it's mostly stuff you probably already have! We're making a super comforting Chicken Alfredo Lasagna , so quality counts.

Main Ingredients: Your Shopping List

Here's what you'll need, broken down for easy peasy reference. We're making Chicken and Spinach Lasagna Recipe , so don't skip the greens!

Chicken Filling:

1.5 lbs (680g) boneless, skinless chicken breasts. Tip: Look for chicken that's pink and plump, not grey or slimy.
1 tablespoon (15ml) olive oil.
1 medium onion, finely chopped.
2 cloves garlic, minced.
1 teaspoon dried Italian seasoning.
½ teaspoon salt (or to taste, innit?).
¼ teaspoon black pepper.
10 oz (280g) frozen spinach, thawed and squeezed DRY.
½ cup (120ml) ricotta cheese.
½ cup (50g) grated Parmesan cheese.

Béchamel Sauce (Creamy White Sauce Lasagna with Chicken):

4 tablespoons (57g) unsalted butter.
4 tablespoons (32g) all-purpose flour.
4 cups (950ml) whole milk, warmed. Honestly, warming it helps avoid lumps. Trust me!
½ teaspoon salt.
¼ teaspoon white pepper.
Pinch of ground nutmeg.

Assembly Time (Making the Chicken Dinner Recipes Magic Happen):

9-12 lasagna noodles (oven-ready or regular, pre-cooked).
2 cups (225g) shredded mozzarella cheese. Go for the good stuff, it makes a difference!

Seasoning Notes: Flavour Power!

The Italian seasoning is key. Oregano, basil, rosemary – the works! Don't skimp on that. Nutmeg in the béchamel? Game changer.

It adds this subtle warmth that just makes it sing . If you are creating a White Chicken Lasagna , you will want to make sure your base sauce is seasoned really well for the best taste.

Equipment Needed: Keep it Simple!

Large skillet.
Large saucepan.
9x13 inch baking dish. That's the standard lasagna size, yeah?
Cheese grater. Box grater will do the trick!

You don't need fancy gadgets for Easy Chicken Lasagna Recipe . I once made this with just a frying pan and a casserole dish, and it was still divine.

I will show you how to make Chicken Alfredo Lasagna Recipe in your home.

Alright, now you know, let’s get cooking!

Alright, let's get cracking on this Chicken Lasagna ! Forget the Garfield cartoon – we're doing a proper, comforting version.

This Creamy Chicken and Spinach Lasagna will have everyone saying, "Cor blimey, this is good!" (Even if they don't actually say "Cor blimey.

") Seriously, this is one of my go-to Chicken Dinner Recipes .

Creamy Chicken and Spinach Lasagna Comfort Food Elevated presentation

Cooking Method: Creamy Chicken and Spinach Lasagna

This Easy Chicken Lasagna Recipe isn't your Nonna's lasagna. Unless your Nonna was secretly a fan of tender chicken, vibrant spinach, and a luxuriously creamy béchamel sauce.

This White Chicken Lasagna is a modern twist!

Prep Steps for Chicken Alfredo Lasagna

Essential mise en place : Get all your ingredients measured and prepped before you start. Honestly, this makes a huge difference. Chop your onion, mince your garlic, thaw and squeeze that spinach dry .
Time-saving organization tips : While the chicken is cooking, prep the béchamel sauce. You know, multitasking! Having everything ready to go will save you a boatload of time. For the Chicken Alfredo Lasagna Recipe , shred that chicken right after you poach it, when it’s still warm.
Safety reminders : Be careful when working with hot pans and melted butter. Burns are no joke! Also, make sure that chicken reaches an internal temperature of 165° F ( 74° C) . Nobody wants salmonella.

Step-by-Step Process

Prepare the Chicken: Poach or bake the chicken breasts until cooked through at 165° F ( 74° C) . Shred the chicken.
Sauté Aromatics: Heat olive oil in a skillet. Sauté onion and garlic until softened.
Combine Chicken Filling: Add shredded chicken, Italian seasoning, salt, and pepper to the skillet. Stir to combine. Remove from heat and stir in spinach, ricotta, and Parmesan cheese.
Make the Béchamel: Melt butter in a saucepan. Whisk in flour and cook for 1- 2 minutes . Gradually whisk in warmed milk, stirring constantly to prevent lumps. Cook until thickened. Season with salt, white pepper, and nutmeg.
Assemble the Lasagna: Spread a thin layer of béchamel sauce in the baking dish. Layer noodles, chicken filling, and béchamel sauce. Repeat layers, ending with noodles topped with béchamel and mozzarella cheese.
Bake: Bake in a preheated oven at 375° F ( 190° C) for 30- 35 minutes , or until golden brown and bubbly.
Rest: Let the lasagna rest for 10- 15 minutes before slicing and serving. This is crucial! Trust me on this!

Pro Tips for the Best Chicken Lasagna Recipe

Expert technique : Warm the milk for the béchamel. This helps it come together smoothly! Seriously! I learned this the hard way. It took me a good bit to discover the best way to do this Alfredo Lasagna , and now I can’t go back!
Common mistake to avoid : Don't overcook the noodles. Aim for al dente if you're using regular noodles that need to be pre-boiled. This Chicken and Spinach Lasagna Recipe does not like overcooked noodles!
Make-ahead option : You can assemble the lasagna a day in advance. Cover it tightly with foil and refrigerate. Add an extra 10- 15 minutes to the baking time when you're ready to bake.

Honestly, making this Creamy White Sauce Lasagna with Chicken is easier than you think! Don’t be intimidated! And remember, a little bit of love goes a long way.

So get in that kitchen and make some magic!

Recipe Notes for the Best Chicken Lasagna Recipe Ever!

Right then, let's talk about nailing this Chicken Lasagna recipe . Honestly, it's easier than you think, even though it looks all fancy.

These are my little tricks to make sure your Chicken Alfredo Lasagna is a total showstopper.

Serving Suggestions – Because Presentation Matters

Alright, you’ve baked this beauty! Slice a nice square and put it on a plate. Don’t be shy! A sprinkle of fresh parsley makes everything look a bit posher.

Serve it with garlic bread for the ultimate comfort meal. Or, if you fancy something lighter, a simple side salad will do the trick.

How about an ice cold beverage?

Storage Tips – For Those Lucky Enough to Have Leftovers

If you are left with some Chicken Alfredo Lasagna Recipe , wrap it up tight. In the fridge, it’s good for about 3 days.

Freezing? No problem! Just portion it out into freezer-safe containers. When you are ready to reheat, let it thaw out overnight in the fridge first.

Then, bung it in the oven until it's piping hot. Microwaving works too, but it might get a little bit soggy.

Variations – Make it Your Own

Fancy a bit of a change? You could swap the chicken for turkey mince. You know, keep things interesting! If you're trying to be a bit healthier, use wholewheat noodles.

Or go wild and make it a Chicken and Spinach Lasagna Recipe ! Add some sauteed mushrooms for that extra umami punch.

Nutrition Basics – The Good Stuff

Okay, so it's not exactly health food. This Creamy White Sauce Lasagna with Chicken is definitely a treat. But it’s got protein from the chicken and calcium from the cheese! Plus, a bit of spinach if you went down that route.

Everything in moderation, eh?

Honestly, this Easy Chicken Lasagna Recipe is amazing. Don’t be afraid to give it a go. You'll surprise yourself with how easy this White Chicken Lasagna Recipe is.

Get stuck in. Good luck! Now go and create your version of the Best Chicken Lasagna Recipe !

Ultimate Chicken Lasagna A Deliciously Creamy Recipe

Frequently Asked Questions

Can I make chicken lasagna ahead of time?

Absolutely! Chicken lasagna is a fantastic make-ahead meal. You can assemble the entire lasagna (up to the point of baking), cover it tightly with foil, and refrigerate it for up to 24 hours. Add about 10-15 minutes to the baking time if baking straight from the fridge. Just like a good cuppa, a little planning makes everything smoother!

How do I store leftover chicken lasagna?

Leftover chicken lasagna can be stored in the fridge for up to 3-4 days. Make sure to cool it completely before covering it tightly with cling film or transferring it to an airtight container. For longer storage, you can freeze individual slices for a quick and easy meal. Just remember to thaw it thoroughly before reheating, unless you fancy a chicken lasagna ice lolly, of course!

My lasagna is always watery. What am I doing wrong?

A watery lasagna is a common woe, but easily avoided! The most common culprit is excess moisture from the filling, especially the spinach. Make sure you squeeze out as much liquid as possible from the thawed spinach before adding it to the chicken mixture. Also, avoid using too much sauce; a light coating is all you need for each layer.

Can I use different cheeses in my chicken lasagna recipe?

Of course! Feel free to experiment with different cheeses to customize the flavour. Provolone, fontina, or even a little bit of gorgonzola can add a lovely depth of flavour to your chicken lasagna. Just be mindful of the salt content of the cheeses you choose, as some are saltier than others. If you're feeling adventurous, why not try a sprinkle of smoked cheddar for a real flavour kick?

Is there a way to make this chicken lasagna a bit healthier?

Definitely! You can lighten up your chicken lasagna by using whole wheat lasagna noodles, part-skim ricotta and mozzarella, and adding more vegetables. Swapping out some of the cheese for extra spinach or zucchini is a great way to boost the nutritional value without sacrificing flavour. You could even try using ground chicken breast instead of regular chicken breast to reduce the fat content, too. A bit like swapping your usual biscuit for a digestive, it's a small change that makes a difference!

Can I use rotisserie chicken to save time when making this chicken lasagna?

Using rotisserie chicken is a brilliant time-saver for making chicken lasagna! It's already cooked and seasoned, which cuts down on prep time significantly. Simply shred the chicken and add it to the filling mixture. It's like having a little culinary fairy godmother helping you out in the kitchen!