Creamy Dreamy Fish Chowder

Craving a taste of the coast? This creamy fish chowder recipe is packed with flaky cod, sweet potatoes, and smoky bacon. Proper comfort food! Get the recipe now.

Alright, let's dive into the world of fish chowder recipe , shall we? ever find yourself craving something utterly comforting, a hug in a bowl kind of thing? honestly, that’s exactly what happened to me last week.

I wanted the sea but also needed something cosy and warm!

look into into Deliciousness: Creamy Dreamy Fish Chowder

This creamy and comforting fish chowder recipe is like a taste of the seaside! flaky cod, sweet potato, and regular potatoes all swimming in a velvety, rich broth.

It's a proper treat. think of it as the posh cousin of regular seafood soup recipes .

This recipe has roots in new england's maritime tradition. the clam chowder recipe new england is a close relative, but with fish, it becomes extra special.

Perfect for a cold evening or a relaxed weekend lunch. the taste? a fantastic mix of savory with a touch of sweetness.

This seafood chowder recipe creamy is bound to be your next favourite.

Why You'll Love This Chowder

This fish chowder recipe isn't just about flavour. it's packed with goodness. fish is brilliant for you, full of protein and omega-3s.

This best seafood chowder recipe helps make a hearty and nourishing meal. imagine serving this at your next seafood potluck ideas or a cosy night in.

It is special because its easy to follow and delicious, what more could you ask for?

Making this delightful dish is as easy as pie. prep is about 20 minutes and the actual cooking is around 35 minutes.

This seafood chowder recipe takes under an hour. this seafood soup serves six hungry people. so, grab your apron, and let's get to the ingredients! you could even make it with prawns as a shrimp chowder .

It all works! are you more of a clam chowder recipe fan? if so you can swap the fish for clams.

Alright, let's dive into the heart of our Creamy Dreamy Fish Chowder Recipe – the ingredients and equipment! Honestly, this isn't some fancy-pants dish requiring a million different gadgets. Simple is key.

Ingredients & Equipment: Your Fish Chowder Arsenal

First, a little stat to get us going: did you know that fish chowder has been a staple in coastal communities for centuries? it's a true testament to simple, satisfying food.

Okay, onto the good stuff.

Main Ingredients: What Makes This Chowder Tick

Okay, so let's break down what you need for this amazing fish chowder recipe .

• Bacon: 4 slices , diced (about 115g ). Go for streaky bacon, something that will get crispy when you fry it. That smokiness is key.
• Onion: 1 medium yellow onion, chopped ( 150g ). Don’t skimp! That sweet onion flavor is everything for this base.
• Celery: 2 stalks , chopped ( 100g ). Yes, it may feel like a lot of work, but worth it!
• Sweet Potato: 1 medium , peeled and diced (around 200g ). The sweet potato adds a lovely sweetness.
• Potatoes: 1.5 lb peeled and diced (about 700g ). Use Yukon Gold or Maris Piper, nothing too floury.
• Garlic: 2 cloves , minced ( 6g ). Fresh is best, you know?
• Fish Stock: 4 cups (about 950ml ). Good quality stock makes all the difference.
• Thyme: 1 teaspoon dried ( 2g ). Adds a nice, earthy flavour.
• Bay Leaf: 1/2 teaspoon dried ( 1g ). Don't forget to take it out later!
• Cayenne Pepper: 1/4 teaspoon ( 0.5g ) (optional). Just a little kick.
• Cod Fillets: 1 pound skinless, cut into 1-inch pieces ( 450g ). Aim for nice, firm cod. It should smell fresh not fishy.
• Heavy Cream: 1 cup ( 240ml ). The richer the cream, the better.
• Parsley: 1/4 cup chopped fresh ( 15g ). For garnish.
• Butter: 2 tablespoons unsalted ( 30g ).
• Salt and Pepper: To taste. Always essential, right?

Seasoning Notes: The Flavour Bomb

This isn't just a list of stuff. it's about flavour . the thyme, bay leaf, and that tiny bit of cayenne? it's what makes this chowder sing.

It's how we're gonna get the best seafood chowder recipe creamy taste.

• Spice Combo: Thyme + Bay Leaf + Pinch of Cayenne = Magic .
• Flavor Enhancer: Good stock is everything.
• Quick Sub: No thyme? Use oregano. It’s not the same, but it’ll do in a pinch.

Equipment Needed: Keep It Simple, Stupid (KISS!)

Honestly, you don't need loads of fancy kit to nail this Fish Chowder Recipe .

• Dutch Oven: Big pot, happy pot.
• Cutting Board & Knife: Obvious.
• Wooden Spoon: For stirring.
• Alternative: No Dutch oven? A large, heavy-bottomed saucepan works too. As long as it can hold all the ingredients.
• Don't worry about minor typos,

I've even tried subbing in shrimp chowder as a variant. it was also pretty good! it’s a great one to make, especially on a grey old day.

It is perfect to enjoy warm with some seafood potluck ideas

So there you have it. The secret to a cracking Fish Chowder Recipe is good ingredients, simple equipment, and a bit of love. Now get cooking!

Okay, here's a section of the article, ready to roll!

Creamy Dreamy Fish Chowder (Guaranteed to Warm Your Cockles!)

Honestly, there's nothing quite like a bowl of steaming fish chowder recipe on a chilly day. right? it's like a hug in a mug, especially if you're feeling a bit under the weather.

You know those grey days where nothing sounds good? yeah, this best seafood chowder recipe is exactly what you need.

This particular recipe? it’s proper comfort food with a slightly posh twist.

This seafood potluck ideas dish is a taste of the sea in a bowl. tender cod and sweet potatoes swimming in a creamy broth, oh my gosh! it's perfect for a weekend lunch or a cozy night.

And the best part? it's dead easy to make!

Prep Steps: Mise en Place Like a Pro

Before you even think about turning on the hob, let's get everything sorted. this essential mise en place makes life so much easier.

Dice your 115g of bacon . chop your 150g of onion and 100g of celery . peel and dice that 200g of sweet potato and 700g of potato .

Mince your 6g of garlic . honestly, getting this done first is a total time-saver. plus, you won't be scrambling about while the bacon's burning.

Safety first, innit?

Step-by-Step: Chowder Time!

Here's how we turn those ingredients into a seafood soup recipes masterpiece:

1. Fry the 115g of bacon in your Dutch oven until it's crispy. Set it aside, but keep the fat in the pan!
2. Add the 30g of butter , 150g of onion , and 100g of celery to the bacon fat. Cook until softened, about 5 minutes. Then, add the 6g of garlic for the last minute – you'll smell it, trust me.
3. Chuck in the 200g of diced sweet potato and 700g of diced potato . Pour in your 950ml of fish stock . Add the 2g of dried thyme , 1g of bay leaf , and 0.5g of cayenne pepper .
4. Simmer gently for 15- 20 minutes , or until the potatoes are soft.
5. Gently stir in the 450g of cod pieces . Cook for 5- 7 minutes , until the fish flakes easily . Don’t overcook it, yeah?
6. Stir in the 240ml of heavy cream . Heat through gently, but do not boil!
7. Season with salt and pepper. Garnish with the crispy bacon and 15g of parsley . Serve it hot.

Pro Tips: Secret Chowder Ninja Skills

• Want a thicker chowder? Mash a few potatoes before adding the cream. It's a game-changer! For a luxurious Seafood Chowder Recipe Creamy texture, this little trick works wonders.
• Avoid overcooking the fish . Nobody wants rubbery cod, right? It should just flake apart.
• If you want to make this ahead , stop before adding the cream. Then, add the cream when you're ready to serve and gently reheat. It's the perfect make-ahead option!

Enjoy your seafood soups especially in a seafood potluck ideas !

Right then, let's dive into some handy recipe notes for this creamy dreamy fish chowder. honestly, even the best seafood chowder recipe can be tweaked to your liking, you know? it's all about making it your own.

This will be so good even if you only know clam chowder recipe new england.

Serving it Up Right

Plating Like a Pro

Okay, so we aren't all chefs. presentation counts, yeah? ladle that gorgeous chowder into bowls. sprinkle some extra parsley on top.

A little drizzle of olive oil never hurts. a wedge of lemon on the side is a nice touch too.

If you're having a seafood potluck ideas , this fish chowder is a winner.

What to Serve with This Scrumptious Soup

Crusty bread is a must. you know, for soaking up all that lovely creamy sauce. a simple green salad cuts through the richness.

Oh, and a chilled glass of white wine, like a sauvignon blanc is delightful. it can also be included in seafood soup recipes .

Storing Your Seafood Chowder for Later

Keeping it Cool

Got leftovers? No worries. Let the chowder cool completely. Then, pop it into an airtight container. Fridge it for up to three days. Honestly, it tastes even better the next day!

Freezing Fun

Freezing is an option. Although, the texture might change slightly due to the cream. Still yummy, mind you. Freeze in individual portions for easy lunches.

Reheating Realness

Reheat gently on the hob. Stir it often. Don't let it boil! It will cause separation. If it seems too thick, add a splash of milk or fish stock.

Switching Things Up with Your Seafood Soup

Dietary Do-Overs

Want a dairy-free version? Easy peasy. Use coconut milk instead of cream. Remember, it will change the flavour. It is still a seafood chowder recipe creamy !

Seasonal Swapsies

Seasonal ingredients are always a winner. in summer, try adding fresh corn kernels. in winter, some roasted butternut squash would be amazing.

Don't be afraid to experiment! and if you are feeling daring, try a shrimp chowder . or make it with cod, and have a regular fish chowder recipe .

Nutrition Know-How of The Chowder

The Basics

Okay, so each serving of this fish chowder is around 350-400 calories. you'll get a good dose of protein from the fish.

There's some fat, some carbs, and a fair bit of sodium.

Health Perks

Fish is brilliant for you. it's packed with omega-3 fatty acids. good for your heart and brain, you know? sweet potatoes and potatoes add fibre and vitamins.

Think of it as comfort food that is secretly good for you.

So there you have it! a few extra notes to make your fish chowder absolutely amazing. give it a go, have some fun, and let me know how it turns out! even try making a clam chowder recipe , or maybe a seafood soup .

You will be a star!. with this seafood chowder recipe you can make everything.

Frequently Asked Questions

Can I use a different type of fish for this fish chowder recipe?

Absolutely! While this fish chowder recipe calls for cod, you can easily substitute other flaky white fish like halibut, pollock, or even haddock. Smoked haddock, in particular, will give your chowder a lovely, smoky depth, a bit like a fancy kipper but in a soup! Just make sure the fish is fresh and of good quality for the best flavor.

What's the best way to store leftover fish chowder? And how long will it last?

Leftover fish chowder is best stored in an airtight container in the refrigerator. It should last for 2-3 days. Bear in mind that the potatoes might absorb some of the liquid as it sits, so it might be a little thicker when reheated. If you're thinking of freezing it, it's best to do so before adding the cream, as the cream can sometimes separate upon thawing, leaving you with a less-than-ideal texture.

How can I thicken my fish chowder if it's too thin?

There are a few tricks you can use to thicken your fish chowder if it's not quite creamy enough. One simple method is to mash a few of the cooked potatoes against the side of the pot – this releases starch and adds body. Alternatively, you can mix a tablespoon of cornstarch with a little cold water to form a slurry, then whisk it into the simmering chowder until it thickens. Just be careful not to add too much, or you'll end up with something closer to wallpaper paste than chowder!

Is there a dairy-free option for this fish chowder recipe?

Yes, you can easily make a dairy-free version! Substitute the heavy cream with coconut milk or cashew cream for a similar richness. Keep in mind that coconut milk will impart a slightly coconutty flavor, so if you're not a fan, cashew cream might be your best bet. You can also use a dairy-free butter alternative for sautéing the vegetables. It’s a jolly good way to enjoy fish chowder even if you're dodging the dairy!

Can I add other vegetables to this fish chowder recipe to bulk it out?

Of course! Chowder is incredibly versatile. Sweetcorn, carrots, or even some chopped fennel would be delicious additions, giving it a bit of extra oomph. Just add them along with the potatoes and sweet potato, adjusting the cooking time as needed to ensure everything is tender. Think of it as your chance to get creative and put your own stamp on this classic dish – after all, even Delia Smith experimented a bit!

What kind of stock is best for this fish chowder recipe? Can I use chicken stock instead?

Fish stock is definitely the preferred choice for authentic flavor in this fish chowder recipe. It really amplifies the seafood notes and gives the chowder that "taste of the sea" that we're after. However, if you're in a pinch, chicken stock can be used as a substitute. Just be aware that the overall flavor will be less fishy and slightly more savory. A good quality vegetable stock could also work!

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