Creamy Dreamy Instant Pot Mashed Potatoes

Craving fluffy instant pot mashed potatoes, quick? This recipe delivers creamy, perfect spuds every time! Simple ingredients, big flavor. Get the secret now!

Recipe Introduction

Quick Hook

Ever crave that proper, comforting hug in a bowl? then these instant pot mashed potatoes are your ticket! seriously, they're so creamy and dreamy, you’ll wonder where they've been all your life.

The real secret? richness and speed.

Brief Overview

Mashed potatoes, a staple from countless family dinners, get a modern, time-saving twist. this easy instant pot meatloaf side dish will be ready in under 40 minutes.

This recipe yields about 6 servings, making it perfect for a family meal or a small gathering.

Main Benefits

One of the best things? potatoes are packed with potassium. serve these alongside your sunday roast or with a simple pressure cooker meatloaf for a satisfying, wholesome meal.

What makes this recipe special is how incredibly smooth and flavorful the potatoes become. it's basically like cheating to get restaurant-quality results.

Ready to ditch the stove?

Instant Pot Magic for Mashed Potatoes

Making instant pot mashed potatoes is dead simple. honestly, i used to dread making mashed potatoes, all that boiling and draining.

But the instant pot? game changer. it’s a total breeze. no more watching the pot or ending up with watery spuds.

Just perfectly cooked, creamy potatoes every single time. now, it's so easy and it's one of my go-to instant pot recipes .

The Ingredients You'll Need

Here's what you'll need to make this magic happen. you will need 2.5 lbs of russet potatoes, 1 cup of chicken broth, 4 oz of butter, 1/2 cup of heavy cream and 1/4 cup of milk.

Don't forget salt and pepper! if you're feeling fancy, a little minced garlic is amazing.

Let's get cooking, shall we?

First, give those spuds a good peel and chop. then, chuck the potatoes, broth, and garlic (if using) into your instant pot.

Lock that lid on tight and set it to high pressure for 8 minutes. once done, let it naturally release for 10 minutes, then quickly release the rest.

Mash with butter, cream, and milk. season and serve. seriously, that is it! i found that following the instant pot meat cooking times chart helped a lot with planning the whole meal too.

A perfect match would be with instant pot meatloaf and mashed potatoes .

Alright, let's dive into what you need for proper instant pot mashed potatoes . Honestly, it's simpler than you think. Think fluffy, creamy goodness with minimal fuss.

Ingredients & Equipment: The Nitty-Gritty

Here's the lowdown on what you'll need to make the best Instant Pot mashed potatoes . It's not rocket science, promise.

Main Ingredients

• Russet potatoes: 2.5 lbs (1.13 kg) , peeled and cubed.
• Chicken or Veg broth: 1 cup (240 ml) , low sodium is a good shout.
• Unsalted butter: 4 oz (113g) , cubed.
• Heavy cream: 1/2 cup (120 ml) , or half-and-half if you're feeling sensible.
• Milk: 1/4 cup (60 ml) , any kind, but whole milk is extra lush.

Potatoes are key . Make sure they are firm. No sprouting or soft spots.

Seasoning Notes

A good seasoning can change everything. For these instant pot mashed potatoes , simple is often best.

Essential: Salt and freshly ground black pepper. Don't be shy.

Fancy it up: Minced garlic can add a zing. For instance add 2 cloves to the mix. Loads of Instant Pot Recipes work great with garlic.

Substitution: Nutmeg or White pepper can add a little bit of warmth.

Also, let's see those Easy Instant Pot Meatloaf recipes which also tastes amazing along with.

Equipment Needed

You seriously don't need much.

Instant Pot: A 6-quart or larger is ideal. Most Instant Pot Recipes can be adapted.

Potato masher: The trusty old stick. Or, electric hand mixer if you want super smooth. I love using my stand mixer on low.

Alternative: A fork works in a pinch. I swear, I remember a pressure cooker meatloaf dish I'd had that was amazing.

The Easiest Instant Pot Mashed Potatoes You'll Ever Make

Alright, listen up, mates! let’s talk about instant pot mashed potatoes . honestly, who has the time to boil potatoes for ages? my nan used to, bless her heart, but i'm all about speed and flavour these days.

Forget the fuss, this recipe is proper easy.

Prep Like a Pro, Not a Chump

First things first: mise en place , innit? peel and cube about 2.5 lbs (1.13 kg) of russet potatoes .

I like to dice them in roughly 1-inch chunks. it is important to measure all of your meatloaf ingredients , otherwise your easy instant pot meatloaf may not turn out to your liking.

Got little ones helping? make sure they're supervised with those peelers! get 1 cup (240 ml) of chicken broth ready.

From Potato to Paradise: Step-by-Step

Here’s how you turn humble spuds into something special.

1. Chuck those cubed potatoes into your Instant Pot .
2. Pour in the chicken broth .
3. Lock the lid and set the valve to sealing. Cook on HIGH pressure for 8 minutes .
4. Let it naturally release pressure for 10 minutes , then quick-release the rest. Pssssst! Careful, that steam is hot.
5. If you've got too much liquid, carefully drain a bit off. Leave a splash for creaminess.
6. Add 4 oz (113g) of butter, 1/2 cup (120 ml) of heavy cream, and 1/4 cup (60 ml) of milk. Mash away until smooth.
7. Season with salt and pepper. Ta-da!

Pro Tips & Tricks

• Don't overcook the spuds! 8 minutes on high is usually spot on.
• For an extra flavour boost, try adding a clove or two of minced garlic. Mmm, garlic mashed potatoes! Also try serving your Instant Pot Mashed Potatoes with some Easy Instant Pot Meatloaf for an easy Potato Dinner .
• Want to get ahead? Cook the potatoes earlier and mash just before serving. You could also put this dish alongside a Pressure Cooker Meatloaf . Just remember to measure the right Instant Pot Meat Cooking Times Chart .

And that’s it! instant pot mashed potatoes , done and dusted. perfect with a sunday roast, and honestly? amazing with a hearty meatloaf topping .

Try it, you won't regret it. in fact, you may even want to combine it with your favourite instant pot recipes meatloaf !

Okay, let's dive into the nitty-gritty of making the best instant pot mashed potatoes ever. i have had my fair share of cooking fails you know? so, listen up! these notes are gold.

Recipe Notes: Getting It Just Right

Plating Like a Pro (Serving Suggestions)

Honestly, presentation matters. nobody wants boring beige blobs on their plate. i learned this the hard way. for a simple yet elegant touch, swirl the instant pot mashed potatoes in the bowl, then drizzle with melted butter and a sprinkle of fresh chives or parsley.

Boom! fancy.

These creamy potato dinner are divine with instant pot recipes meatloaf . and, if you are feeling really fancy, they're lovely alongside a roast chicken or some proper bangers and mash.

A simple green salad balances out the richness.

Keepin' it Fresh (Storage Tips)

Refrigerating is a must if you have leftovers. pop your instant pot mashed potatoes in an airtight container. they'll keep in the fridge for about 3-4 days.

Don't leave them out, nobody likes a dodgy tummy.

Freezing? yep, you can! but heads up, the texture might change a tad. store in a freezer-safe container for up to 2 months.

Reheat gently on the stovetop with a splash of milk or broth to revive that creamy goodness.

Reheating is easy peasy. microwave in short bursts, stirring in between, or gently heat on the hob with a splash of milk.

Avoid boiling, or you will ruin the texture. trust me, i have ruined plenty of meals.

Mix It Up (Variations)

Fancy something a bit different? For a dairy-free version, swap the butter for olive oil and use almond milk instead of cream. Still lush, promise.

Seasonal swaps are fun! In autumn, try adding roasted butternut squash to the instant pot for a vibrant twist. Talk about getting into the seasonal spirit!

Fueling Up (Nutrition Basics)

Okay, let's be real, these aren't health food. but potatoes are good for you, right? you are getting a decent dose of carbs for energy, and potassium, which is a good thing.

This dish is full of the meatloaf ingredients to make a good family meal.

Remember though, butter and cream add those extra calories, so enjoy in moderation!

These insta pot meatloaf and potatoes are a sure win. The pressure cooker meatloaf can be the perfect pairing dish. Experiment with the meatloaf topping you like the most.

Don't be afraid of trying new instant pot recipes . If you love easy instant pot meatloaf you are bound to love this.

Now, go forth and create some instant pot mashed potatoes magic! Honestly, it's easier than making a cuppa. You got this!

Frequently Asked Questions

Can I make Instant Pot mashed potatoes ahead of time?

You certainly can, but like any good potato dish, they are best served fresh! To reheat, add a splash of milk or broth and gently warm them on the stovetop or in the microwave, stirring occasionally. Avoid overheating, or they can become a bit gluey, like something out of a school dinner!

What kind of potatoes are best for Instant Pot mashed potatoes?

For fluffy, classic mashed potatoes, Russet potatoes are your best bet. If you prefer a creamier, slightly denser texture, Yukon Golds are a great choice. Think of Russets as your reliable Yorkshire Terrier – always delivering a great result - and Yukon Golds as your fancy French Bulldog – a bit more refined.

How can I prevent my Instant Pot mashed potatoes from being gummy?

The key is to avoid overcooking the potatoes and over-mashing them. Eight minutes on high pressure is usually perfect. Also, be gentle when mashing – using a potato masher is less likely to overwork the potatoes than an electric mixer. Remember, we're aiming for fluffy clouds, not wallpaper paste!

Can I add different flavors to my Instant Pot mashed potatoes?

Absolutely! Get creative! Roasted garlic, fresh herbs like chives or rosemary, a knob of cream cheese, or even cooked bacon can take your Instant Pot mashed potatoes to the next level. Consider it your blank canvas – time to channel your inner Jamie Oliver and experiment!

Are Instant Pot mashed potatoes healthy? What are the nutritional considerations?

Potatoes themselves are a good source of vitamins and fiber. The nutritional content largely depends on what you add to them. Using low-sodium broth, reducing the amount of butter or cream, or opting for plant-based alternatives can help make them a healthier choice. Remember everything in moderation - even the most delicious mashed potatoes!

My "instant pot mashed potatoes" came out too watery, what did I do wrong?

It sounds like there was too much liquid in the pot. When you've released the pressure, drain off any excess liquid before adding the butter and cream. Don't drain it all off, leaving just a little bit will give them a creamy, luscious texture, like a good gravy!

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