Crunchy & Tangy Southern Pickled Okra

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Crunchy & Tangy: Your New Favorite Pickled Okra Recipe

Ever find yourself craving something tangy and crunchy? do you even like okra? honestly, pickled okra might just be your new addiction.

It's got that amazing vinegary zing with a nice, crisp bite. think of it like the rebellious, cooler cousin of regular pickles.

And this easy refrigerator pickled okra recipe? well, it's a game-changer.

Southern Roots, Modern Twist

This isn't just any pickle; it's got history! pickling okra is a southern tradition. it is part of making southern pickled vegetables , preserving the harvest, and adding a punch of flavor to everything.

This recipe is super easy. even if you've never canned before, you can do it! it yields about 4 pint jars.

This amount is ideal for snacking or sharing (if you're feeling generous).

More Than Just a Pretty Pickle

Beyond the flavor, pickled okra is actually good for you. okra is packed with fiber. so, it's a great way to add some extra goodness to your diet.

Serve it at your next bbq or bring a jar to your next potluck. people will be begging you for the recipe.

What makes this recipe special? it's the perfect balance of tangy, spicy, and crunchy. honestly, you can’t buy the fresh flavour you get with refrigerator okra pickles .

You'll taste the difference.

Now, let’s talk about those ingredients.

Crunchy & Tangy Southern Pickled Okra Recipe Card

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Preparation time:50 Mins

Cooking time:10 Mins

Servings:4 servings

Ingredients:

• 1 pound (454g) fresh okra, washed and trimmed
• 4 cloves garlic, peeled and smashed
• 4 sprigs fresh dill
• 1 teaspoon (5ml) red pepper flakes
• 1 teaspoon (5ml) black peppercorns
• 1/2 teaspoon (2.5ml) mustard seeds per jar (optional)
• 2 cups (473ml) white vinegar (5% acidity)
• 2 cups (473ml) water
• 1/4 cup (50g) canning salt or kosher salt
• 1 tablespoon (15g) granulated sugar

Instructions:

• Sterilize jars, lids, and bands by boiling them in water for 10 minutes. Keep jars hot until ready to fill. (Alternatively, use a dishwasher with a sanitize cycle).
• Wash and trim the okra, leaving the stem end intact.
• Into each sterilized jar, place one clove of garlic, one sprig of dill, approximately 1/4 teaspoon of red pepper flakes, and a few peppercorns. Pack the okra into the jars tightly, leaving about ½-inch (1.25cm) of headspace at the top.
• In a large saucepan, combine the vinegar, water, salt, and sugar. Bring to a boil over medium-high heat, stirring until the salt and sugar are dissolved.
• Carefully pour the hot brine over the okra in each jar, maintaining ½-inch headspace. Gently tap the jars to release any trapped air bubbles.
• For Shelf-Stable Pickled Okra (Canning): Wipe the jar rims, place lids on the jars, and screw on the bands finger-tight. Process in a boiling water bath for 10 minutes (adjust processing time for altitude). Remove the jars and let them cool completely. Check for proper sealing. For Refrigerator Pickled Okra: Let jars cool. Screw on the lids. Place into the refrigerator. This pickling recipe needs 24 hours until it will be properly pickled.
• Let the pickled okra sit for at least 24 hours (and preferably a few days) in the refrigerator before eating.

Nutrition Facts

Calories:40 calories

Fat:0g

Fiber:8g

Sodium:500mg

Recipe Info

Category:Condiment

Cuisine:Southern

Gathering Your Gear for Pickled Okra Recipes

1 pound (454g) fresh okra, washed and trimmed (leaving the stem intact) 4 cloves garlic, peeled and smashed 4 sprigs fresh dill 1 teaspoon (5ml) red pepper flakes 1 teaspoon (5ml) black peppercorns optional: 1/2 teaspoon (2.

5ml) mustard seeds per jar

For the Brine: 2 cups (473ml) white vinegar (5% acidity) 2 cups (473ml) water 1/4 cup (50g) canning salt or kosher salt (do not use iodized table salt) 1 tablespoon (15g) granulated sugar

Now that you have all you need, let's get to pickling.

Getting Started with Easy Refrigerator Pickled Okra

This pickled okra recipe easy refrigerator is the bomb. first, sterilize your jars by boiling them for 10 minutes. next, pack each jar with garlic, dill, red pepper flakes, and peppercorns.

Then, stuff those jars with the okra, leaving a little space at the top. next, boil that brine and fill the jars! lastly, if you plan to can this, please read our okra canning tips .

This spicy pickled okra needs at least 24 hours in the fridge to develop its flavor. however, the longer, the better.

And there you have it! your very own jar of crunchy, tangy, pickled okra . this is one of the best home canning recipes out there for vegetables.

Enjoy it straight from the jar, in a bloody mary ( pickled okra bloody mary ), or alongside your favorite bbq.

You will not regret it.

Okay, let's talk ingredients. making refrigerator okra pickles , or properly canned pickled okra , is a pretty straightforward affair.

But nailing the right ingredients and having the proper kit is half the battle, innit?

Ingredients & Equipment: Setting You Up for Success

Main Ingredients: Freshness is Key

• Okra: you'll need 1 pound (454g) of fresh okra. look for pods that are bright green, firm, and about 2-4 inches (5-10cm) long.

  Avoid any that are bruised or feel soft. honestly, fresher is better, you know? i once used okra that was a day old, and it just wasn't as crisp.

  Nobody wants soggy pickled okra .

• Garlic: We're talking 4 cloves , smashed. Fresh garlic, obviously.

• Dill: 4 sprigs of fresh dill. Adds that classic pickle-y flavour.

• Red Pepper Flakes: 1 teaspoon (5ml) . Adjust to your spice preference. If you like it hot, crank it up! Wanna make spicy pickled okra ? Easy peasy.

• Black Peppercorns: 1 teaspoon (5ml) . Whole peppercorns, not ground pepper.

• White Vinegar: 2 cups (473ml) . Needs to be 5% acidity. Don't skimp on this.

• Water: 2 cups (473ml) . Tap water is grand.

• Canning or Kosher Salt: 1/4 cup (50g) . Important: Do not use iodized table salt. It’ll make your Refrigerator Okra Pickles cloudy and taste a bit off. Trust me.

• Granulated Sugar: 1 tablespoon (15g) . Balances the acidity.

Seasoning Notes: Flavour Town!

Spice combinations are key. dill and garlic are a must for classic southern pickled vegetables . a dash of red pepper flakes gives it a kick – think of it as the difference between "nice" and "oh my gosh, that's amazing !" for flavour enhancers, consider a bay leaf or some mustard seeds.

Feeling adventurous? try adding a tiny bit of smoked paprika. as for quick substitutions, apple cider vinegar can replace white vinegar for a slightly different tang.

Equipment Needed: Keep It Simple

• Canning Jars: 4 (1 pint) jars with lids and bands. Make sure they're squeaky clean and sterilized.

• Large Pot: For boiling the jars. Size matters, you want all four jars submerged

• Jar Lifter or Tongs: To safely handle hot jars. Don’t burn yourself!

• Saucepan: To make the brine.

• Slotted Spoon: To pack the okra into jars.

For common household alternatives, a large stockpot can substitute a canning pot, although proper water bath canning is always recommended if you're planning on making pickled okra recipe canning , for safety.

Tongs can substitute a jar lifter if you're careful. you want to aim for something safe to use

Pickled okra bloody mary , isn't a thing to joke around with when it comes to hygiene. okra canning tips usually involve a quick rundown on food and jar safety, which can be a big issue to mess with.

Honestly, if you're just making a batch of pickled okra recipe easy refrigerator , all you need is a large pot, some jars, and a good attitude.

Making home canning recipes is the same, but with added sterilization for your safety.

Alright, that's it for the gear. Next, we’ll dive into the pickled okra recipes . Get ready to quick pickled okra like a boss!

Okay, here we go! Let's chat about cooking method - particularly, turning those fuzzy green pods into something amazing .

Pickle Your Pods: The Southern Secret to Pickled Okra

Honestly, before i tried pickled okra , i was…underwhelmed by okra. you know? slimy city, and not in a good way.

But pickling ? oh my gosh, game changer! it's like magic, transforming it into a crispy, tangy delight. now, i get excited when i can find home canning recipes that feature okra!

Prep Power: Get Your Mise en Place Sorted!

First things first: essential mise en place , my friends. that basically just means get everything ready before you even think about turning on the stove.

It's all about the organization. wash your 1 pound okra (we're leaving the stem!) and gather your 4 cloves garlic , 4 sprigs dill , 1 teaspoon red pepper flakes , 1 teaspoon black peppercorns , and optional 1/2 teaspoon mustard seeds per jar .

If you are making spicy pickled okra you can add sliced jalapeños for an extra kick. and most importantly, sterilize those jars ! 10 minutes in boiling water does the trick.

Don't skip this – safety first! especially with home canning recipes .

Pickle Power: Step-by-Step Instructions

Ready to roll? I'm breaking it down into super easy steps for Refrigerator Okra Pickles .

1. Pack each sterilized jar with 1 clove garlic , 1 sprig dill , some red pepper flakes , and peppercorns .
2. Stuff the okra in tightly, leaving ½-inch headspace.
3. Boil your brine: 2 cups vinegar , 2 cups water , ¼ cup canning salt , 1 tablespoon sugar .
4. Pour that hot brine over the okra, keeping that ½-inch headspace.
5. If you are doing a boiling water bath for canning, process jars for 10 minutes . If not let it cool. Screw on the lids. Place into the refrigerator and wait 24 hours until it will be properly pickled .

Pro Tips: Unlock Pickled Okra Nirvana

Alright, here’s some insider info.

• Don't use old okra . It needs to be firm and fresh.
• Headspace is king . Too little and your jars won't seal. Too much, and you risk spoilage.
• Try Pickled Okra Bloody Mary! . Yes, it is as good as it sounds!

Honestly, making pickled okra recipe easy refrigerator style is a great way to dip your toe into the world of pickling without all the fuss of full-on canning.

You'll love how versatile southern pickled vegetables can be! and hey, if you're feeling brave, look up some okra canning tips and try your hand at making it shelf-stable.

But for now, enjoy these quick pickled okra !

Alright, let's chat a bit more about our soon-to-be-famous pickled okra ! i mean, honestly , it's not just a recipe; it's a whole southern experience.

So, let's nail those finer points, shall we?

Recipe Notes

Serving Suggestions: Plating Like a Pro

Presentation matters, you know? don't just dump your pickled okra on a plate. arrange them artfully next to some grilled ribs.

A few sprigs of fresh parsley make it feel fancy. or, do as my grandma did, and just spear a few with a toothpick for the perfect pickled okra bloody mary garnish.

For complementary sips, iced tea is always a winner. lemonade works too, or even a crisp lager to cut through that vinegary tang.

Storage Tips: Keepin' it Fresh

Alright, listen up! for refrigerator okra pickles , you're golden. just pop them in the fridge. they’ll last for a few weeks, easy.

But for pickled okra recipe canning , ensure a proper seal. if that lid pops down, you’re good to go.

Store in a cool, dark place and they'll be shelf-stable for a year or more. reheating? nah, just grab straight from the jar.

Though, you could add them to warm potato salad. oh my gosh , that’s good.

Variations: Remix Your Okra

Fancy a twist? add some sliced jalapeños for spicy pickled okra . sweet tooth? throw in a little brown sugar. for a diet adaptation, you could use a sugar substitute in the brine.

For seasonal swaps, use young, tender okra for the best crunch. these pickled okra recipes is as versatile as your imagination!

Nutrition Basics: Goodness in a Jar

Let’s get real here, this pickled okra is no health smoothie. but hey, it has some benefits! it's low in calories.

Also, it contains fiber and vitamin c. the downside? sodium is high. just remember moderation, you know? it's about enjoying that southern flavor in a smart way.

So, there you have it! now go on and get your pickle on with these fantastic home canning recipes ! this pickled okra recipe easy refrigerator is begging for you! you're gonna have the best southern pickled vegetables in the county.

Plus, you'll get some excellent okra canning tips in the process! you got this, so go rock that quick pickled okra !