Fiesta Chicken Tostadas A Weeknight Winner

Looking for a quick easy tostada recipe These Fiesta Chicken Tostadas are a flavour bomb Perfect for a weeknight dinner or a fun gettogether Get the recipe now ... Quick & Wholesome
Recipe Introduction
Ever had one of those days? You know, the kind where even deciding what to eat feels like climbing Everest? Honestly, this tostada recipe is your summit shortcut.
It is a quick, easy, and tasty dish.
Quick Hook
Looking for Healthy Mexican Recipes ? The combination of flavors and textures makes this recipe pop. The recipe is a quick weeknight winner. It's also great for a casual get-together.
Brief Overview
Tostadas are a staple of Mexican cuisine. They're basically crispy tortillas piled high with delicious toppings. The recipe is super easy.
Total cook time will be about 50 minutes. It'll make 4 generous servings.
Main Benefits
These Fiesta Chicken Tostadas are packed with protein. This also adds a good source of fiber from the black beans.
It is a perfect meal for a fun and satisfying dinner. What makes this Easy Tostada recipe special? It's the perfect balance of crispy, creamy, and zesty flavors.
Fiesta Chicken Tostadas A Weeknight Winner Recipe Card

Ingredients:
Instructions:
Nutrition Facts
Let's Talk Ingredients
First, we need the Chicken For Tostadas . I like using boneless, skinless chicken breasts for this. You'll also need some black beans, corn tortillas, and a few other fresh ingredients.
Oh my gosh, the lime crema is a game changer. We also have some great Mexican tostada toppings that bring this recipe together.
Honestly, I was never a big fan of cooking chicken. But after trying this Quick tostada recipe , it made cooking chicken less intimidating.
Trust me on this one! I always found it difficult, but this recipe changes everything.

Ingredients & Equipment: Let's Get Cracking!
Right, so you're ready to nail this tostada recipe ? Good on ya! Here's the lowdown on what you'll need.
Don't worry, it's not rocket science. Think less fancy restaurant, more chill tostada bar ideas at home.
Main Ingredients for Killer Tostadas
Okay, let's break it down stage by stage.
Chicken Time
- You'll need about 1.5 lbs (680g) of boneless, skinless chicken breasts. Aim for plump, pink chicken – no dodgy bits, alright?
- 1 tbsp (15ml) of olive oil, just your standard stuff.
- Seasonings: 1 tsp (5ml) chili powder, 1/2 tsp (2.5ml) cumin, and 1/4 tsp (1.25ml) each of garlic and onion powder. Salt and pepper to your taste, naturally.
- Splash in 1/2 cup (120ml) of chicken broth.
Beans, Glorious Beans
- 1 tbsp (15ml) olive oil again.
- Half a medium onion, chopped.
- Two cloves of garlic, minced.
- A 15-ounce/425g can of black beans. Rinse 'em good. I reckon that healthy chicken tostadas begin with the foundation of good beans.
- 1/4 tsp (1.25ml) of cumin and salt and pepper.
Lime Crema Magic
- 1/2 cup (120ml) of sour cream.
- 2 tbsp (30ml) of fresh lime juice. The fresher, the better, trust me.
- 1 tbsp (15ml) of chopped cilantro.
Tostada Time
- 8 corn tortillas.
- 2 tbsp (30ml) of vegetable oil.
- 1 cup (225g) of shredded lettuce.
- 1 cup (225g) of chopped tomatoes.
- 1/2 cup (110g) of crumbled queso fresco (or feta if you're feeling a bit cheeky).
- Optional extras: Sliced avocado, pickled jalapeños, hot sauce, because why not? These Mexican tostada toppings offer a wide range to chose from.
Seasoning Notes: Spice It Up!
For me, cumin and chili powder are non-negotiable in Mexican food. They just work . If you're feeling adventurous, a pinch of smoked paprika can add a lovely depth.
If you don't have chili powder, a mix of paprika, oregano, and a tiny bit of cayenne pepper will do the trick.
Equipment: Keep It Simple, Stupid!
Honestly, you don't need fancy gadgets.
- A large skillet or Dutch oven will work wonders.
- A medium saucepan for the beans.
- Two forks. For shredding the chicken for tostadas , obvs.
- A mixing bowl for the lime crema.
- Tongs, a slotted spoon, and a cookie sheet/baking tray. Sorted.
Now, about making those homemade tostada shells , don't skip it! It's super rewarding.
Cooking Method: The Art of the Tostada!
Fancy a bit of Mexico without the airfare? Let's dive into how to whip up some amazing tostadas healthy ! It's proper easy, honestly.
Think of it as a culinary adventure, not a chore.
Prep Like a Pro: Tostada Time!
First things first, let's get organized. It's like having your ducks in a row before the school run. Get your ingredients prepped.
Dice those tomatoes, shred the lettuce, and get the queso fresco ready. It's all about the mise en place , darling.
Got little helpers? Keep knives out of reach. Safety first, yeah? While we're thinking of being organized, cooking the Chicken For Tostadas ahead of time is a proper time-saver for when you fancy a quick tostada recipe .
Tostada Time: Step-by-Step Bliss
- Cook the chicken. Season with chili powder, cumin, and some other bits. Sear it in a pan, then simmer in chicken broth until cooked through. This is 165° F ( 74° C) for safety!
- Shred the chicken. Use two forks, it's dead easy. Return to the pan with the sauce.
- Make the black beans. Sauté onion and garlic. Add beans, cumin, salt, and pepper. Mash some for a creamy texture.
- Whip up the lime crema. Sour cream, lime juice, cilantro. Sorted.
- Crisp the tortillas. Fry in oil until golden brown. Or bake at 375° F ( 190° C) for 8- 10 minutes. Keep an eye on those, we don't want burnt offerings!
- Assemble! Beans, chicken, lettuce, tomatoes, queso fresco, and crema. Boom.
- Serve. Get stuck in!
Top Tips and Tricks for the Ultimate Tostada
Don't overcrowd the pan when crisping tortillas! Makes them soggy, and no one wants a soggy bottom. Now, you can easily find a healthy Chicken Tostadas recipe that uses baked tortillas instead, to reduce the oil content.
It's Tostadas Healthy and delicious!
Taste as you go! Seasoning is key. A bit of extra lime or hot sauce can make all the difference, honestly.
Thinking about making it a Tostada Bar Ideas affair? Prepare all ingredients beforehand. Let people assemble their own. Proper fun for parties! I remember once, I tried to rush frying the tortillas and ended up with a smoky kitchen.
Lesson learned: patience is a virtue, especially when frying.
Honestly, figuring out the perfect Mexican tostada toppings combination is like finding your favourite pair of jeans: once you find the right fit, you'll never go back! And If you want to go even further, try doing some Homemade tostada shells , so you will have a complete and authentic experience!.
Recipe Notes: Nailing Your Fiesta Chicken Tostadas
Right then, let's talk shop. This tostada recipe is pretty straightforward. But like any good dish, the devil's in the details.
I'm sharing my hard-won wisdom. So your Chicken Tostadas are phenomenal . Not just "meh, it'll do." You know?
Serving Suggestions: Tostada Time!
Presentation matters, even for a quick meal. I like to arrange the tostadas on a platter. It's great for sharing.
A scattering of extra cilantro? Always a good shout! Maybe some tostada bar ideas ? Let people build their own! Serve with a side of Mexican rice.
Or some homemade guac and chips. Refreshing margaritas? Yes, please!
Storage Tips: Keeping it Fresh
Honestly, tostadas are best eaten right away. That crunch is key! But life happens. If you've got leftovers, store the chicken and black beans separately.
Pop them in airtight containers in the fridge. They'll be good for 3-4 days . Reheat gently. Don't try to freeze the assembled tostadas .
It’s a soggy disaster waiting to happen!
Variations: Tweak it 'Til You Make It!
Fancy a healthy chicken tostadas version? Easy peasy! Use whole wheat tortillas. They crisp up beautifully. Sub Greek yogurt for sour cream.
Boom! More protein, less guilt. Or, for a vegetarian twist, try roasted sweet potatoes and black beans. Swapping ingredients? No problem! Just get those Mexican tostada toppings right!
Nutrition Basics: Goodness in Every Bite
Okay, let's talk numbers. Each of these Chicken For Tostadas boasts around 450 calories. You also get a whopping 35g of protein and 7g of fiber.
Not bad for a quick meal! Plus, you're getting all those lovely vitamins and minerals. All those healthy Mexican recipes contain black beans, tomatoes and lettuce.
Look, this easy tostada recipe is a winner. This quick tostada recipe is so simple, yet bursting with flavour. I really hope you give it a go! You'll be so proud of yourself.

Frequently Asked Questions
What exactly is a tostada, anyway? I've heard the name tossed around but I'm not sure!
Think of a tostada as a Mexican pizza! It's essentially a crispy, flat tortilla that's used as a base for all sorts of delicious toppings. It's a super versatile and fun way to enjoy Mexican flavours without all the fuss of rolling tacos or burritos. Our Fiesta Chicken Tostada recipe takes that concept and runs with it!
Can I make these Fiesta Chicken Tostadas ahead of time? I'm a busy bee!
Good question! You can definitely prep some components in advance. The chicken and black beans can be cooked and stored in the fridge for up to 3 days. However, assemble the tostadas just before serving to prevent the tortillas from getting soggy – nobody wants a soggy bottom, like on the Great British Baking Show!
My family likes things with a bit more oomph. How can I spice up this tostada recipe?
No problem, adding some heat is easy! You can add diced jalapeños to the chicken or black beans. A dash of your favorite hot sauce, or even a sprinkle of cayenne pepper while cooking the chicken, will do the trick. You could also look for a spicier salsa, or pickle your own jalapeños for an extra zing!
What are some good variations on this tostada recipe? I'm feeling adventurous!
Oh, the possibilities are endless! Try swapping the chicken for carnitas (slow-cooked pulled pork) or seasoned ground beef. For a vegetarian option, use crumbled tofu seasoned with taco spices, or grilled veggies like bell peppers and zucchini. You can also experiment with different cheeses or even add a layer of refried beans for extra flavor.
How do I store leftover tostadas, and for how long are they good?
Unfortunately, assembled tostadas don't store well because the tortillas will get soggy. It's best to store the components separately – the chicken, black beans, and lime crema in airtight containers in the fridge. They'll be good for up to 3 days. When you're ready to eat, just crisp up some fresh tortillas and assemble!
I'm watching my waistline. Are there any healthier swaps I can make in this tostada recipe?
Absolutely! You can use Greek yogurt instead of sour cream for the lime crema. Also consider using whole wheat tortillas for added fiber. Load up on the veggies and go easy on the cheese to make it a lighter meal. You can also bake the tortillas instead of frying them to reduce the fat content.