Garlic Butter Steak Bites: Pub Grub Perfection!

Okay, mate, let's dive into this steak bites malarkey. honestly, who doesn’t love a good, juicy bit of beef? i remember back in uni, we used to raid the reduced section for cheap cuts and try to fancy 'em up.

Ah, the memories.

Garlic Butter Steak Bites: Pub Grub Perfection at Home!

Fancy some steak dinner recipes that are dead easy? then you're in the right spot. these steak bites are like those ridiculously tempting appetizers you get at the pub, but without the pub prices and sticky tables.

Imagine tender little cubes of sirloin, swimming in a pool of garlicky, buttery goodness. what could be better?

A Bit of History and How Easy This Recipe Is

This recipe is basically pub grub elevated! while the exact origins are shrouded in mystery, you can bet your bottom dollar similar beef dishes have been served in pubs and restaurants for yonks.

These steak bites are ridiculously easy to whip up and a proper crowd-pleaser.

This recipe is easy peasy. you'll be looking at about 10 minutes prep and another 10 to cook – so 20 minutes total.

This beef dinner serves four. just enough to share, or, let’s be honest, to scoff all by yourself while binge-watching the telly.

We've all been there.

Why These Steak Bites Are So Good

This steak bites recipe is packed with protein which is perfect for a post-workout boost. plus, that garlic butter? it’s not just for flavor! garlic has some proper health benefits.

Honestly, these steak bites are the perfect thing to serve at a casual get-together, a family dinner , or just when you're feeling a bit peckish.

What makes these steak bites special? the simplicity! it’s all about good quality ingredients and not buggering about too much.

It’s proper comfort food without all the faff.

You need just a handful of goodies. a good sirloin steak, cut into cubes. don't be scrimping, get a proper bit of beef .

Garlic, obviously. butter, the unsalted kind. fresh parsley and thyme, because dried herbs are a bit naff, aren't they? olive oil, salt, pepper, and if you're feeling a bit cheeky, some red pepper flakes for a kick.

Sorted! this recipe uses beef recipes easy to find in your local supermarket.

Alright, let's dive into what you'll need to whip up these amazing garlic butter steak bites . honestly, it's a pretty simple shopping list, but quality counts! these steak bites will become a staple in your beef recipes easy repertoire, trust me.

Garlic Butter Steak Bites: Pub Grub Perfection! Recipe Card

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Preparation time:10 Mins

Cooking time:10 Mins

Servings:4 servings

Ingredients:

• 1.5 lbs (680g) Sirloin steak, cut into 1-inch cubes
• 1 tablespoon (15ml) Olive oil
• 1 teaspoon (5g) Sea salt
• 1/2 teaspoon (2.5g) Black pepper
• 1/4 teaspoon (1.25g) Garlic powder (optional)
• 4 tablespoons (57g) Unsalted butter
• 4 cloves Garlic, minced
• 1 tablespoon (15ml) Fresh parsley, chopped (or 1 teaspoon dried)
• 1 teaspoon (5ml) Fresh thyme leaves (or 1/2 teaspoon dried)
• 1/4 teaspoon (1.25g) Red pepper flakes (optional, for a bit of a kick)

Instructions:

• Pat the steak cubes dry with paper towels. Toss with olive oil, salt, pepper, and garlic powder (if using) in a mixing bowl.
• Heat the cast iron skillet over high heat until smoking hot. Add the steak bites in a single layer (work in batches if necessary to avoid overcrowding the pan). Sear for 1-2 minutes per side for medium-rare, adjusting cooking time to your desired doneness.
• Remove the steak bites from the skillet and set aside. Reduce heat to medium. Add the butter to the skillet and let it melt. Add the minced garlic and red pepper flakes (if using) and sauté for about 30 seconds, until fragrant.
• Add the parsley and thyme to the garlic butter sauce. Return the steak bites to the skillet and toss to coat evenly in the sauce. Cook for another minute or two to heat through.
• Serve the steak bites hot, garnished with extra fresh parsley, if desired.

Nutrition Facts

Calories:450

Fat:30g

Fiber:3g

Recipe Info

Category:Appetizer, Snack, Main Course

Cuisine:American

Ingredients & Equipment for Your Steak Dinner

First things first. Let's chat about the stuff you need.

Main Ingredients for the Best Steak Bites Recipe

• Sirloin Steak: 1.5 lbs (680g) , cut into 1-inch cubes. Quality matters here! Look for good marbling – that's where the flavour lives, innit? If you're making Beef Steak Recipes this is a good cut!
• Olive Oil: 1 tablespoon (15ml) . Nothing fancy, just your regular stuff.
• Sea Salt: 1 teaspoon (5g) . Don't skimp on the salt, it really brings out the beefy flavour.
• Black Pepper: 1/2 teaspoon (2.5g) . Freshly ground is always best.
• Garlic Powder (Optional): 1/4 teaspoon (1.25g) . Adds a nice little something something, but not essential.
• Unsalted Butter: 4 tablespoons (57g) . Proper butter, not that spreadable stuff. Makes all the difference.
• Garlic: 4 cloves , minced. Fresh is a must!
• Fresh Parsley: 1 tablespoon (15ml) , chopped. Or 1 teaspoon dried, if you're in a pinch. A nice edition to these Meat Recipes
• Fresh Thyme Leaves: 1 teaspoon (5ml) . Or 1/2 teaspoon dried. You know, those little green things that make it taste awesome!
• Red Pepper Flakes (Optional): 1/4 teaspoon (1.25g) . For a bit of a kick – up to you if you fancy it!

Seasoning Notes for your Beef Recipes For Dinner

Essential spice combinations are salt, pepper and garlic. you know? that's the holy trinity of beef dishes , i always say! try adding a pinch of smoked paprika for a smoky depth.

I tried that once, and oh my gosh, the flavour explosion! for flavour enhancers, don't be afraid to add a splash of worcestershire sauce to the garlic butter.

You can substitute parsley with other fresh herbs like rosemary or oregano. feel free to experiement with your family dinner , to find the perfect beef dinner

Equipment Needed for the Perfect Steak Bites

• Large cast iron skillet: Or any heavy-bottomed skillet will do. Needs to hold heat well!
• Mixing bowl: For tossing the steak with the seasoning.
• Tongs: Essential for flipping the steak bites without stabbing them. You don't want to lose all those yummy juices!

Honestly, you probably have all this stuff already. no need for any fancy gear for these steak bites . they're meant to be easy, remember? if you don't have a cast iron skillet, a regular frying pan will work ok.

This is one of the easiest steak dinner recipes around.

Okay, mate, let's get down to brass tacks with these steak bites . honestly, who doesn't love them? it's like a steak dinner but in adorable, bite-sized form.

Think proper pub grub you can make at home! i found a stat recently, the average person eats beef more than twice a week - crazy, innit? this steak bites recipe is about to become your go-to.

Garlic Butter Steak Bites: Pub Grub Perfection At Home!

These little beauties are inspired by those ridiculously addictive pub snacks. we're talking tender chunks of beef steak , seared until they're practically begging to be devoured.

And then? oh, then they get a bath in a rich, garlicky butter sauce. forget boring beef recipes for dinner , this is where it's at.

Perfect as a starter or a super quick family dinner . and let me tell you, everyone will be chuffed to bits.

Prep Steps: Mise en Place Like a Boss

Before you even think about turning on the hob, get your ducks in a row. this is essential mise en place .

Chop that parsley, mince that garlic. cut that sirloin. honestly? it'll save you loads of faff later. pat the steak bites dry with kitchen roll.

It's a game changer.

Time-saving tip? Get all your spices measured out beforehand. Another top tip is to choose sirloin, it makes the steak dinner recipes sing!.

Step-by-Step Process: From Raw to Ready

1. Prep your steak and toss it in olive oil, salt, pepper, and a bit of garlic powder.
2. Heat your cast iron skillet on high heat . Seriously, get it smoking hot!
3. Sear those beef steak recipes for 1- 2 minutes per side . You want a nice, brown crust. Remember, don't overcrowd the pan. Work in batches if you have to.
4. Remove the steak bites and set aside. Reduce the heat to medium.
5. Melt 4 tablespoons of butter in the skillet. Add the 4 minced garlic cloves and red pepper flakes (if using) and cook for about 30 seconds until fragrant.
6. Stir in the parsley and thyme, it is the best part of the garlic butter steak .
7. Return the steak bites to the skillet and toss. Cook for 1- 2 minutes more to heat through.

Pro Tips: Secrets From My Kitchen

• Don't overcook the steak! You're aiming for medium-rare. Honestly, overcooked beef dishes are a tragedy.
• Use a hot pan. Seriously, a smoking hot pan is the key to a good sear.
• Make-ahead option: You can prep the steak bites ahead of time and keep them in the fridge. Just sear them when you're ready to eat. This is a great beef recipes easy hack!

So there you have it. steak bites so good, they'll make you want to slap your nan! give them a go.

This isn't just meat recipes it's a flavour sensation. you know you want to. right, i'm off to make another batch!

Alright, let's get down to the nitty-gritty of these amazing garlic butter steak bites ! we've got the recipe down, but there's always a little extra know-how that can take things from good to bloody brilliant .

Recipe Notes for Perfect Steak Bites

These are all about helping you nail this Steak Bites Recipe , every single time. I've learnt a thing or two over the years.

Serving Suggestions: Plating Like a Pro

Presentation is key, innit? for these steak bites , i like to pile them high on a wooden board for that rustic pub vibe.

A sprinkle of fresh parsley always looks lush. if you're feeling fancy, serve them with a pot of creamy horseradish sauce or a blue cheese dip.

On the side, think chunky chips, a crisp green salad, or even creamy mashed potatoes. these would all be perfect for any steak dinner recipes .

And to drink? a cold beer, or a nice glass of red wine. these beef recipes for dinner pair beautifully with a pint!

Storage Tips: Keeping the Good Times Going

Right, let's say you've made a mountain of these steak bites (greedy, but fair enough!). you can keep them in the fridge for up to 3 days.

Make sure they're in an airtight container, yeah? freezing isn't ideal. they can get a bit watery when defrosted. reheating? a quick whizz in a pan with a bit of extra butter will do the trick.

Don't overcook them. you want them juicy, not tough.

Variations: Make it Your Own

Honestly, the possibilities are endless. for a bit of heat, chuck in some extra red pepper flakes to make spicy steak bites .

Or, if you're feeling fancy, a squeeze of lemon juice in the garlic butter adds a zesty twist.

Got dietary needs? for a gluten-free option, just make sure your ingredients are certified gluten-free. easy peasy. feel free to use ribeye to bring out the beef flavor for alternative beef steak recipes .

If it's winter, try using rosemary and thyme, instead of parsley. Make this a true Family Dinner .

Nutrition Basics: Goodness Inside

Ok, let's be real. these aren't exactly health food. but hey, they're packed with protein! a serving will give you around 40g of protein.

Plus, you are getting some iron and other essential nutrients from the beef dinner . just be mindful of the butter.

Everything in moderation, yeah? they are perfect for beef dishes .

Okay, so there you have it. with my recipe, you can knock up some seriously lush steak bites , it's a meat recipes winner! they are perfect as a pub snack, a dinner party starter, or even a steak dinner .

So, get in the kitchen and give it a go. you won't regret it! the garlic butter steak truly elevates this beef recipes easy dish.

This steak dinner will blow you away. you can't go wrong with this steak bites recipe. enjoy!