Kitchen Sink Cookies: The Ultimate Treat
Craving kitchen sink cookies? This Levain-inspired recipe is packed with chocolate, pretzels, and toffee! Big, bold, & utterly irresistible. Get the recipe! ... Heritage Kitchen
- Recipe Introduction: look into Into the Deliciousness of Kitchen Sink Cookies
- Kitchen Sink Cookies: The Ultimate Treat Recipe Card
- Ingredients & Equipment
- The Ultimate Everything Cookie Prep
- Sink Cookies - Step-by-Step Baking
- Pro Tips for Cracking Christmas M And M Cookies
- Recipe Notes: Beyond the Bake
- Frequently Asked Questions
Recipe Introduction: look into Into the Deliciousness of Kitchen Sink Cookies
Ever find yourself staring into the fridge, wondering what to bake? Honestly, me too! These kitchen sink cookies are the answer. They are packed with everything except the kitchen sink.
Sink Cookies: More Than Just a Trend
These cookies aren't just a passing fad. they are a proper hug in a cookie. we're talking about a symphony of textures and flavors in every single bite.
From the salty pretzels to the sweet chocolate, it's all in there.
Quick Look at Your New Favourite Christmas Cookies
These delightful everything christmas cookies are inspired by the american dream cookie! but you know, with a little something special.
It's a bit of everything you crave. the recipe makes 12 giant cookies. perfect for sharing. if you want to.
This recipe is fairly easy. it requires about 1 hour 25 minutes, chilling included.
Benefits of Baking These Everything Cookies
These aren't just any cookies. they have got everything! the little hit of saltiness really brings out the sweetness. plus, all those different bits add interesting textures.
It will make you want to reach for another bite. perfect for a christmas cookies exchange . the m and m christmas cookies variation is a classic.
Chocolate and the m&m's, what is there not to love!
These christmas m and m cookies also get a boost of nutrition from the nuts and seeds sometimes added. okay, maybe not loads of nutrition.
But hey, every little bit helps, right? these christmas inspired cookies are just right for cozying up on the sofa.
It makes a perfect treat during those long winter evenings. these christmas cookies chocolate chip will surely bring everyone together!
I was first introduced to this cookie while i was travelling around, where i picked up this beautiful recipe. i used to always overbake them.
Now i'm using a high-quality baking sheet. these everything cookie have become a family favorite over the years, so good!
Now, lets grab the ingredients.
Right then, let's get down to brass tacks. these kitchen sink cookies , honestly , are the bee's knees. they're that good.
The best ever everything cookie . like a proper hug in a biscuit.
Kitchen Sink Cookies: The Ultimate Treat Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment
Main Ingredients
Alright, so here's what you'll need for these bad boys. Don't skimp on quality, yeah? Makes all the difference.
Butter: 1 cup (2 sticks or 226g ) unsalted, softened but still cool. Proper stuff. We need it soft, but not melty like you left it out in the summer.
Sugars: ¾ cup ( 150g ) packed light brown sugar and ¼ cup ( 50g ) granulated sugar. Brown sugar needs to be soft and squishy, like good Demerara.
Eggs: 2 large eggs. Free-range if you can, the yolks are so much richer.
Vanilla: 1 teaspoon vanilla extract. Not the cheap stuff, mind. Real vanilla, yeah?
Dry Stuff: 2 ¼ cups ( 281g ) all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Plain flour here.
Kitchen sink goodies: 1 cup ( 170g ) semi-sweet chocolate chips, ½ cup ( 85g ) milk chocolate chips, 1 cup ( 85g ) roughly chopped pretzels, ½ cup ( 50g ) toffee bits, and flaky sea salt for sprinkling.
You know, like maldon.
These are like christmas inspired cookies , christmas m and m cookies , christmas cookies chocolate chip , think of these as m and m christmas cookies , or even m m cookies christmas , but for anytime! perfect for a christmas cookies exchange .
Seasoning Notes
It's not just about chucking everything in, you know?
Sweet & Salty: The sea salt is ESSENTIAL. It cuts through the sweetness. This combo is why you can't stop eating them.
Spice it up: Fancy a bit of warmth? A pinch of cinnamon or nutmeg in the dry ingredients goes a long way.
Vanilla Substitute: If you're out of vanilla extract, a splash of almond extract adds a nice nutty flavour. But don't overdo it!.
Honestly, don't be afraid to get creative. I even threw in a bit of chili powder once. (Don't tell anyone!).
Equipment Needed
Keep it simple, yeah?
Mixer: Stand mixer or electric hand mixer. Either works a treat.
Bowls: Large mixing bowl. Essential for all the mixing!
Baking Sheets: Cookie sheets. Can't bake them without these!
Parchment: Parchment paper or silicone baking mats. Stops them sticking.
Measuring: Measuring cups and spoons. Gotta be accurate.
Scoop: Ice cream scoop (optional). Makes them uniform.
Right then, let's get down to it. kitchen sink cookies ! seriously, is there anything more wonderfully decadent? i reckon it’s like christmas threw up in a cookie, but in the best possible way.
The first time i made them, honestly, i thought i'd gone overboard, but then i took a bite. oh my gosh! instant love.
These bad boys are big, they're bold, and they’re absolutely bursting with flavour. think of them as the everything christmas cookies of the baking world.
The Ultimate Everything Cookie Prep
First things first, the mise en place . sounds fancy, yeah? basically, just get all your bits and bobs ready before you start.
It'll save you a right kerfuffle later. cream together 1 cup (2 sticks) softened butter, ¾ cup packed brown sugar, and ¼ cup granulated sugar until light and fluffy.
Honestly, this is where a stand mixer comes in handy, but a bit of elbow grease with a hand mixer works too.
Then, crack in 2 large eggs one at a time, followed by 1 teaspoon of vanilla extract. don't forget to measure out 2 ¼ cups of flour, 1 teaspoon of baking soda, and ½ teaspoon of salt into a separate bowl.
Right, safety reminder : don’t lick the spoon until after the eggs are fully incorporated.
Sink Cookies - Step-by-Step Baking
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix, alright?
- Now comes the fun bit! Gently fold in 1 cup of semi-sweet chocolate chips, ½ cup of milk chocolate chips, 1 cup of roughly chopped pretzels, and ½ cup of toffee bits. If you're feeling festive, chuck in some M And M Christmas Cookies – the red and green ones, obviously. Consider this if you need ideas for a Christmas Cookies Exchange .
- Cover the dough and chill in the fridge for at least 30 minutes. Trust me on this. It prevents spreading.
- Preheat your oven to 350° F ( 175° C) . Line your cookie sheets with parchment paper. This is important, folks.
- Scoop large mounds of dough onto the sheets, leaving some space. Sprinkle with sea salt. Don't be shy.
- Bake for 12- 15 minutes , until golden brown around the edges.
- Cool on the baking sheets for a bit before transferring to a wire rack. Or just eat them warm. I won't judge.
Pro Tips for Cracking Christmas M And M Cookies
- Don't skimp on the chill time! This is what helps give those Sink Cookies that amazing texture. Honestly, it makes a huge difference.
- Common mistake alert! Overbaking. Take them out when the edges are golden but the centers are still a bit soft.
- If you're planning ahead, you can absolutely make the dough a day in advance and chill it overnight. The flavours will meld together even more. Plus, these also make great Christmas Inspired Cookies and even amazing Christmas Cookies Chocolate Chip .
So there you have it! My take on the legendary Kitchen Sink Cookie. Go on, give it a whirl. You might just find your new favourite treat.
Right then, let's chat about these glorious kitchen sink cookies . You’ve baked ‘em, they’re cooling…now what? Here are some little bits to think about to make the most of your bake.
Recipe Notes: Beyond the Bake
Right, so you’ve whipped up a batch of these beauties – let’s keep the good times rolling! It’s about tweaking and storing to keep that yum factor high.
Serving Suggestions: Show 'em Off!
Plating is key, innit? i reckon a rustic stack of these sink cookies on a wooden board looks brilliant. dust them very lightly with icing sugar – just a touch.
As for sides, a cold glass of milk is classic. or, for something a bit fancy, try pairing them with a scoop of vanilla ice cream.
Ooh, and a cheeky cup of builder's tea? perfect. i actually had mine like that the other day, and honestly, it made my afternoon.
Storage Tips: Keeping 'em Fresh
These kitchen sink cookies are best enjoyed fresh, right? but life happens. for storing, pop them in an airtight container.
They'll happily sit in the fridge for up to 3 days. freezing? absolutely! wrap each cookie individually and freeze for up to a month.
To reheat, just bung them in the oven at 175° c ( 350° f) for a few minutes. honestly, a quick zap in the microwave works too.
You know? sometimes i just nuke 'em for like, 20 seconds. perfect, gooey bliss!
Variations: Let's Get Creative!
Feel like mixing it up? go for it! for a christmas inspired cookies version, add a handful of m and m christmas cookies .
Oh my gosh, they are lovely in these! if you want the everything christmas cookies , throw in some chopped cranberries, christmas cookies chocolate chip or orange zest for a festive twist.
For a dietary tweak, gluten-free flour works a treat for most recipes i’ve seen, but bear in mind that the texture may change so that the everything cookie becomes a bit dryer.
You can make christmas m and m cookies or get to the christmas cookies exchange !
Nutrition Basics: A Little Heads Up
Right, let's be real. these kitchen sink cookies are a treat. but let's be honest, they aren’t exactly health food.
They’re fairly high in sugar and fat. they do offer some energy and a bit of protein from the nuts and chocolate, so there is that.
All things considered, these m m cookies christmas are best enjoyed in moderation, as with all good things.
So, there you have it. Everything you need to bake, store, and enjoy your kitchen sink cookies . Go on, get baking! It's dead easy.
Frequently Asked Questions
Why are my kitchen sink cookies spreading too thin?
Ah, the dreaded cookie puddle! There are a few reasons why your kitchen sink cookies might be spreading too thin. Firstly, ensure you're chilling the dough for at least 30 minutes - this is crucial. Secondly, your butter might have been too soft; it should be softened but still cool, not melted. Finally, avoid overmixing the dough, which can develop too much gluten. Consider adding an extra tablespoon or two of flour if the dough still seems too wet even after chilling.
Can I customize my kitchen sink cookies with different mix-ins?
Absolutely! That's the beauty of kitchen sink cookies – they're incredibly versatile. Think of it like building your own Mr. Whippy! Feel free to swap out the pretzels for potato chips, add nuts like walnuts or pecans, or even throw in some dried cranberries or shredded coconut. Just make sure the total volume of mix-ins stays roughly the same (around 2-2.5 cups) to maintain the cookie dough's consistency. Get creative!
How should I store these kitchen sink cookies to keep them fresh?
To keep your kitchen sink cookies tasting their best, store them in an airtight container at room temperature. They'll stay relatively soft and delicious for up to 3-4 days. If you want to keep them longer, you can freeze them! Wrap each cookie individually in plastic wrap and then place them in a freezer bag. They'll last for up to 2-3 months in the freezer. Just let them thaw at room temperature before enjoying a taste of summer, whatever the time of year!
Are these kitchen sink cookies suitable for those with dietary restrictions?
As the recipe stands, these kitchen sink cookies aren't suitable for those with gluten intolerance, nut allergies, or dairy sensitivities. However, adaptations can be made. You can use gluten-free flour blends, ensure your mix-ins are free of cross-contamination, and use dairy-free butter and chocolate chips. Make sure to check all ingredient labels carefully to cater to any dietary needs, just like you would checking the ingredients on a pack of biscuits from the shop!
Why are my kitchen sink cookies hard and dry instead of soft and chewy?
Nobody wants a rock-hard cookie! If your kitchen sink cookies are coming out dry, you've likely overbaked them. Keep a close eye on them in the oven and err on the side of slightly underbaked – they'll continue to set as they cool. Also, double-check your oven temperature with an oven thermometer; some ovens run hotter than indicated. Lastly, using too much flour can also lead to dry cookies. Measure your flour carefully, spooning it into the measuring cup rather than scooping it directly from the bag.
Can I freeze the dough for these kitchen sink cookies?
Absolutely! Freezing the dough is a brilliant way to have freshly baked kitchen sink cookies on demand. Scoop the dough into individual portions on a baking sheet lined with parchment paper and freeze them solid. Once frozen, transfer the dough balls to a freezer bag. When you're ready to bake, you can bake them straight from frozen (you might need to add a couple of minutes to the baking time). It's like having your own personal cookie shop, without the hefty bill!
