Grandma Mildred's Cherry Bomb Cobbler

Recipe Introduction: Grandma Mildred's Cherry Bomb Cobbler

Fancy a bit of a nostalgic treat? Ever wondered how to make a dessert that tastes like pure sunshine? Well, settle in because we're diving headfirst into my Grandma Mildred's cherry cobbler recipe ! This ain’t your run-of-the-mill cobbler, it’s a Cherry Bomb!

This old fashioned cherry cobbler recipe is inspired by my nan's legendary baking. it delivers an explosion of sweet and tart cherries.

The fruit is nestled under a buttery, crumbly biscuit topping. it's proper comfort food, straight from the heart of the british countryside.

Sweet Nostalgia: Why Cherry Cobbler?

Cobblers, especially the crockpot cobbler kind, hail from simpler times. they were born of resourcefulness. this homemade cherry cobbler version, takes about an hour and a half to conjure up.

It feeds about 6-8 people.

The Bomb Benefits of This Cherry Dessert

One of the best things? cherries are chock-full of antioxidants. this means you get a tasty dessert, and a little health boost.

It's perfect for a cozy sunday dinner or a spontaneous "just because" moment. what makes this recipe special? it's the love baked right in.

And that little hint of almond extract. oh my gosh, it's divine! honestly, it's so easy to get this cherry cobbler with biscuit topping made, you'll be asking yourself why you didn't try sooner.

Gather Your Gear (and Cherries!)

Right, time to get started! You'll need things like cherries, sugar, flour. Think of it as your baking arsenal!

Now, let's get those ingredients together.

Grandma Mildred's Cherry Bomb Cobbler Recipe Card

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Preparation time:30 Mins

Cooking time:50 Mins

Servings:6-8 servings

Ingredients:

• 6 cups fresh sweet cherries, pitted and halved (or frozen cherries, thawed and drained)
• ½ cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• ½ teaspoon almond extract (optional)
• ¼ teaspoon salt
• 1 ½ cups all-purpose flour, plus more for dusting
• ⅓ cup granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 6 tablespoons unsalted butter, very cold and cut into small cubes
• ⅔ cup whole milk
• 2 tablespoons coarse sugar, for sprinkling

Instructions:

• Combine pitted cherries, sugar, cornstarch, lemon juice, almond extract (if using), and salt in a large bowl. Toss to coat.
• In a separate bowl, whisk together flour, sugar, baking powder, and salt. Cut in the cold butter using a pastry blender (or pulse in a food processor) until the mixture resembles coarse crumbs.
• Gradually add the milk to the flour mixture, stirring until just combined. Be careful not to overmix. The dough will be shaggy.
• Pour the cherry filling into the prepared pie plate or baking dish. Drop spoonfuls of the biscuit dough evenly over the cherry filling.
• Sprinkle the coarse sugar generously over the biscuit topping.
• Bake in a preheated oven until the topping is golden brown and the filling is bubbly, approximately 45-55 minutes. Let cool slightly before serving.

Nutrition Facts

Calories:400

Fat:17.5g

Fiber:5g

Recipe Info

Category:Dessert

Cuisine:American

Ingredients & Equipment for a Cherry Bomb Cobbler

Ready to make grandma mildred's cherry bomb cobbler ? first, let's get our bits and bobs together. you know, like a proper blue peter episode, but with more cherries.

Honestly, the right ingredients make all the difference. let's dive in, shall we?

Cherry Filling Essentials

Okay, for the cherry filling, you'll need:

• 6 cups (800g) of fresh sweet cherries. Pitted and halved. Or, cheat with frozen.
• ½ cup (100g) of granulated sugar. Adjust to your sweet tooth, of course.
• 2 tablespoons of cornstarch. This thickens the juicy goodness.
• 1 tablespoon of lemon juice. Adds that zingy freshness!
• ½ teaspoon of almond extract. A must for that extra something.
• ¼ teaspoon of salt. Just a pinch to balance the sweet.

Quality matters for this easy cherry cobbler . look for plump, dark red cherries. they should smell amazing, not musty. frozen cherries are fine too.

Thaw them well and drain any extra juice. we don't want a soggy mess, do we?

Biscuit Bliss

For the biscuit topping, grab these:

• 1 ½ cups (190g) of all-purpose flour. Plus extra for dusting.
• ⅓ cup (67g) of granulated sugar.
• 1 ½ teaspoons of baking powder. For that lovely rise.
• ½ teaspoon of salt.
• 6 tablespoons (85g) of unsalted butter. Ice cold , cubed.
• ⅔ cup (160ml) of whole milk.
• 2 tablespoons of coarse sugar. For a crunchy top.

Cold butter is key here. The colder, the flakier. Honestly, I sometimes freeze it for 15 minutes before using. Also, don't overmix the dough. This isn't bread, darling.

Seasoning Notes

Almond extract is a game-changer. It complements the cherry flavor perfectly. A tiny bit of cinnamon in the biscuit dough? Divine! If you don't have almond extract, vanilla works too.

If you like a kick, a tiny pinch of chili powder in the filling, is also really nice.

Equipment: The Bare Essentials

For this homemade cherry cobbler , you'll need:

• A cherry pitter. Your fingers will thank you.
• A 9-inch deep-dish pie plate. A square baking dish works too.
• Mixing bowls. Large and small.
• A pastry blender. Or a food processor. Or your fingers.
• Measuring cups and spoons.
• Oven mitts. Crucial!

No cherry pitter? A paper clip can do the trick. Honestly, I've used everything and the kitchen sink at some point. A fork and knife for pitting is possible but takes longer.

The Perfect Cherry Dessert Recipes

This cherry cobbler recipe is a winner. it is absolutely perfect for a family get-together or any day you want something special.

You can make this amazing crockpot cobbler version using your slow cooker if you prefer a hands-off approach, making it a fantastic and incredibly simple slow cooker recipes dessert .

Grandma Mildred's Cherry Bomb Cobbler: A Slice of Heaven

This cherry cobbler recipe ain't your average pudding. it's my nan's masterpiece! imagine sweet, tart cherries snuggled under a buttery biscuit topping.

Perfect for a sunday roast dessert, a cheeky midweek treat, or any time you need a hug in a bowl.

It's one of the best cherry dessert recipes , guaranteed!

Honestly, baking this easy cherry cobbler takes me right back to her kitchen. The smell alone is pure magic. Are you ready to learn how to make homemade cherry cobbler just like my nan used to?

Prep Steps: Get Your Ducks in a Row

• Essential mise en place: Pit those cherries! I cannot stress this enough. It is a pain, but vital! Gather all your ingredients, measured and ready to go. It's like prepping for a battle... a baking battle!
• Time-saving organization tips: Pit the cherries ahead of time. Store them in the fridge. You can even make the biscuit dough a day before. Just keep it well-wrapped in the fridge.
• Safety reminders: Watch out for cherry pits! Seriously, they can be sneaky. And be careful handling hot dishes from the oven. Oven gloves are your best friends!

Step-by-Step to Cherry Perfection

1. Mix cherries with ½ cup sugar, 2 tablespoons cornstarch, 1 tablespoon lemon juice, ½ teaspoon almond extract (optional), and ¼ teaspoon salt. Toss to coat.
2. Whisk together 1 ½ cups flour, ⅓ cup sugar, 1 ½ teaspoons baking powder, and ½ teaspoon salt.
3. Cut in 6 tablespoons very cold butter until crumbly.
4. Stir in ⅔ cup milk until just combined. Don't overmix!
5. Pour cherry filling into a 9-inch dish. Drop dough by spoonfuls over the filling.
6. Sprinkle with 2 tablespoons coarse sugar.
7. Bake at 375° F ( 190° C) for 45- 55 minutes , until golden and bubbly.
8. Let cool before serving. This is important. Give it 20 minutes .

Pro Tips for a Cherry Triumph

• Cold butter is key! It makes the biscuit topping lovely and flaky.
• Don't overmix the dough! It will make the topping tough, not tender!
• If you want that old fashioned cherry cobbler taste, add a tiny pinch of cinnamon to your biscuit mix, you won't regret it.

Honestly, there's nothing quite like a warm cherry cobbler with biscuit topping , especially if you make it yourself. serve it with a scoop of vanilla ice cream.

Pure heaven. and, if you're feeling extra lazy, why not try a slow cooker recipes dessert ? you can even make a crockpot cobbler !

Recipe Notes for the Ultimate Cherry Cobbler

Right then, you've got your ingredients and instructions for grandma mildred's cherry bomb cobbler . but before you whip up this easy cherry cobbler , let's have a chinwag about a few extra bits and bobs.

These will really take your bake from "meh" to "oh my gosh!". these recipe notes will take you to the best cherry cobbler recipe .

Serving Suggestions – Plating with Panache

Presentation matters, doesn’t it? once your old fashioned cherry cobbler is golden and bubbly, let it cool a tad. then, a generous scoop into a bowl.

Vanilla ice cream is a classic. honestly, clotted cream takes it to another level, but a simple dollop of whipped cream is lovely too.

For drinks, think something light – maybe a sparkling wine or a chilled glass of lemonade.

Storage Tips – Keeping it Fresh

Got leftovers? lucky you! keep your homemade cherry cobbler in the fridge. cover it with cling film or transfer it to an airtight container.

It'll last for about 3 days. reheat individual portions in the microwave for about 30-45 seconds . feeling ambitious? you can freeze the cobbler.

Wrap it well in cling film, then foil. it'll keep for up to 2 months. thaw overnight in the fridge before reheating.

I recommend baking it in a crockpot cobbler , it's easier!

Variations – Shake Things Up

Fancy a twist? for a gluten-free cherry dessert recipes , use a gluten-free flour blend in the biscuit topping. easy peasy.

Want a flavour change? add a pinch of cinnamon or nutmeg to the topping. you can also mix in other fruits, like raspberries or peaches! you can also try using your slow cooker recipes dessert for something delicious.

Nutrition Basics – A Little Insight

Look, it's cherry cobbler with biscuit topping . not exactly health food! but here's the lowdown. each serving has around 350-450 calories, 4-6g protein, 15-20g fat, and 50-60g carbs.

It's got natural sugars from the cherry cobbler fresh cherries and added sugar. but hey, everything in moderation, right? this cherry cobbler recipe is all about a treat, a little bit of joy, and a whole lot of flavour.

So there you have it. Now get baking and enjoy every delicious bite. You got this!