Grilled Lemon-Herb Chicken Skewers

Looking for easy grill recipes? My lemon-herb chicken skewers are bursting with flavor & so simple to make! Perfect for a summer BBQ. Get the recipe now!

Okay, let's get this grill recipes party started. ever just crave that smoky, tangy bite of summer? me too! i'm going to share one of my favorite recipes: grilled lemon-herb chicken skewers.

These skewers are bursting with fresh flavor and oh-so-tender.

Get Your Grill On: Introducing Lemon-Herb Chicken Skewers

These skewers bring the sunshine straight to your plate. think greek taverna vibes. it's an easy recipe, perfect for a seafood sunday dinner idea .

The chicken soaks up a zesty lemon-herb marinade, which makes it incredibly juicy.

This recipe is proper simple, even for a cooking novice. It takes about an hour total, including marinating time. You'll get enough skewers for four hungry bellies.

Why You'll Love These Skewers: It's all about the flavor!

These skewers are not only tasty, but they are a bit healthier too. chicken is a lean protein, you know? plus, all those fresh herbs are packed with goodness.

These are perfect for a summer bbq or a quick dinner for 2 on the grill . it's versatile, and dead easy to adapt to small grill recipes .

What makes this recipe special is the bright, vibrant flavor that makes your mouth smile. i remember one time, i was proper gutted after a long day at work, and these skewers just perked me right up!

Time to grab your ingredients! Let's get cooking some serious Seafood On Grill .

Alright, mate, let's chat ingredients and gear for these bangin' Lemon-Herb Chicken Skewers. Honestly, it's all pretty straightforward. Even a complete novice could nail it.

Ingredients & Equipment: The Lowdown

Main Ingredients: Keep It Real

For the marinade, you'll need 1/4 cup (60 ml) of proper extra virgin olive oil. go for a decent one.

It does make a difference, you know? also, 1/4 cup (60 ml) of fresh lemon juice is key. we're talking about the juice from around 2 lemons .

Fresh is best; don't be using that bottled stuff. add 2 tablespoons each of finely chopped fresh parsley and oregano, and 2 cloves of minced garlic.

Then, chuck in 1 teaspoon of dried thyme, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and a pinch of red pepper flakes if you're feeling a bit spicy.

Now, for the skewers, you want 1.5 lbs (680g) of boneless, skinless chicken breasts. quality matters here! make sure it's fresh and looks good.

Cut them into 1-inch cubes. then, grab 1 red bell pepper , 1 yellow bell pepper , and 1 red onion , all cut into 1-inch pieces.

Chop chop.

Seasoning Notes: Flavour Bombs

Garlic and lemon? a classic combo. it’s like fish and chips, innit? don’t skip on the fresh herbs, they make all the difference.

No fresh oregano? dried will do in a pinch. use about 1 teaspoon instead. and if you are looking for some small grill recipes and are considering using seafood on grill , i have good news, you can use this marinade as well! also, these make great camping shrimp foil packets when you don't feel like dealing with the grill.

Equipment Needed: Bare Essentials

You won't need loads of fancy stuff. just a medium-sized mixing bowl, a whisk, a chopping board, a sharp knife, a shallow dish, a grill (gas or charcoal), tongs, and wooden or metal skewers.

Don't have skewers? you could use rosemary branches if you're feeling rustic, just make sure they are thick and strong enough.

And if you are running low on time. these are some of the best dinner for 2 on the grill you could create and share a fun seafood sunday dinner ideas .

Before you start prepping, remember to soak those wooden skewers for at least 30 minutes . No one wants burnt skewers.

Alright, grab your tongs, because we're diving into the wonderful world of grill recipes ! today, we're tackling grilled lemon-herb chicken skewers .

Honestly, even i can't mess this one up, and that's saying something! this is a great contender for dinner for 2 on the grill , just halve the recipe.

Prep: Mise en Place and More

First things first, the essential mise en place . basically, get your ducks in a row. chop those veggies, measure out the herbs.

Get it all ready. time-saving tip? chop the veggies while the chicken's marinating. two birds, one stone, innit? speaking of which, if you are planning some camping shrimp foil packets , this is your prep base.

And a big PSA: If you're using wooden skewers, soak them. For at least 30 minutes . Otherwise, you'll be eating charred wood. Nobody wants that.

Step-by-Step to Skewer Glory

Here's how we get from raw chicken to grilled perfection:

1. Soak wooden skewers in water for 30 minutes . Don't skip this!
2. Whisk marinade: olive oil, lemon juice, herbs, garlic, salt, pepper, red pepper flakes (if you're feeling spicy, eh?).
3. Marinate chicken for at least 30 minutes , up to 4 hours . The longer, the better, but don't overdo it.
4. Preheat grill to medium heat ( 350- 400° F ). Clean those grates!
5. Thread skewers: chicken, peppers, onion. Make it pretty.
6. Grill for 10- 15 minutes , turning often. Chicken should reach 165° F .

Look for nice grill marks and juicy chicken. That's your visual cue!

Pro Tips from a (Sort of) Pro

Want to take these skewers to the next level? marinate overnight. the flavor is unreal. avoid overcrowding the grill. give those skewers some space! for a seafood sunday dinner ideas , consider adding seafood on grill , to your grill session.

Common mistake? Overcooking the chicken. Use a meat thermometer. 165° F is the magic number. And get ready for some amazing Small Grill Recipes .

Honestly, whether you're whipping up a quick Seafood Foil Packets Ovens , is a perfect complement to these skewers! So, what are you waiting for? Go grill recipes and have a laugh doing it!

Alright, let's talk about some extra bits for these amazing Grilled Lemon-Herb Chicken Skewers. I'm thinking beyond just the recipe, yeah? We're talking tips, tricks, and making it your own.

Recipe Notes: Making It Epic

Honestly, what's a good recipe without all the extras? These aren't just rules, they're ideas to make dinner legendary. We'll talk about serving, storage, variations, and the nitty-gritty nutrition.

Serving Suggestions: Pukka Presentation

Plating is key, right? think sunshine on a plate. lay those skewers on a bed of fluffy couscous. how about a vibrant greek salad on the side? a simple green salad works a treat too.

And for dipping? tzatziki sauce, definitely. or a lemon-herb yogurt dip you whip up yourself? ooh, fancy . these small grill recipes are made for sunshine! you might even want to try some seafood on grill next time.

Storage Tips: Keeping It Fresh

Got leftovers? lucky you! pop those cooked skewers in the fridge. they'll be grand for about 3-4 days. just make sure they're in an airtight container.

Freezing? not really recommended. the texture might get a bit meh on defrosting. to reheat, just warm them up in the oven or on the grill until heated through.

Variations: Making It Your Own

Want to spice things up? throw in a pinch of cayenne pepper to the marinade. bam! instant heat. veggie-wise, feel free to swap in some zucchini, cherry tomatoes, or mushrooms.

Want a change from chicken? cubed pork tenderloin works a treat. foil packet shrimp boil , anyone? shrimp instead of chicken is amazing.

Try creating some camping shrimp foil packets next time you're out.

If you want something different next time instead of skewers, you could try Fish And Shrimp Foil Packets In Oven . It's all about making it your own.

Nutrition Basics: Goodness in Every Bite

Okay, so each serving's around 350 calories. you're getting a whooping 35 grams of protein, which is fab for muscle building.

There's 18 grams of fat and 8 grams of carbs. it's a balanced meal and packed with goodness. chicken's a lean protein, and those veggies? vitamins galore! plus, lemon and herbs are just good for the soul, aren't they? looking for some seafood sunday dinner ideas ?

So, there you have it. Some little extras to make your grilling experience top-notch. Go on, give those grill recipes a whirl and make 'em your own! Have fun with it!.

Frequently Asked Questions

My wooden skewers keep catching fire! Any tips?

Absolutely! This is a common BBQ blunder. Make sure you soak your wooden skewers in water for at least 30 minutes, preferably longer, before threading them. You can even soak them for a few hours. If you're still having trouble, try wrapping the exposed parts of the skewer with foil while grilling, or invest in some reusable metal skewers – they're a proper game-changer!

How long should I marinate the chicken for these grill recipes?

For these lemon-herb chicken skewers, aim for at least 30 minutes of marinating time. This allows the flavours to properly penetrate the chicken. Ideally, marinate for 2-4 hours in the fridge. Avoid marinating much longer than that, as the acid in the lemon juice can actually start to make the chicken a bit mushy – nobody wants that, do they?

Can I use different vegetables on these skewers?

Definitely! Get creative. Courgettes (zucchini), cherry tomatoes, and mushrooms work brilliantly alongside the bell peppers and onions. Just make sure to cut the vegetables into similar-sized pieces so they cook evenly on the grill. Think of it as a veggie party on a stick!

How do I know when the chicken is cooked through on the grill?

The safest and most accurate way to tell if your chicken is done is to use a meat thermometer. Insert it into the thickest part of the chicken – it should reach an internal temperature of 165°F (74°C). If you don't have a thermometer, you can cut into one of the chicken pieces. The juices should run clear, and the meat should be opaque. But honestly, a thermometer takes all the guesswork out of it – worth the investment, mate!

These grill recipes sound great, but can I prepare the skewers ahead of time?

You certainly can! Assemble the skewers, then cover them tightly with cling film and store them in the refrigerator for up to 24 hours before grilling. This is a fantastic time-saver if you're having a BBQ or a garden party. Just remember to let them come to room temperature for about 20 minutes before grilling for even cooking.

Any suggestions for serving these grilled chicken skewers?

Loads! These skewers are incredibly versatile. They're brilliant with fluffy couscous or quinoa. A Greek salad or a simple green salad with a lemon vinaigrette is always a winner. For a proper Mediterranean vibe, serve them with a dollop of tzatziki sauce or a lemon-herb yogurt dip. Sorted!

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