Pecan Pie Bars Southern Comfort Sliceable Shareable
Pecan Pie Bars Southern Comfort Sliceable Sharea
Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction
Quick Hook
Ever get a craving for pecan pie but don't want to deal with a whole pie? Oh my gosh, I have! This pecan pie bars recipe is the answer.
They´re all the nutty and buttery flavor of pecan pie, but in easy-to-grab bar form, a perfect desert bars for a crowd !
Brief Overview
Southern Pecan Pie bars are a classic American dessert, full of warmth and comfort. This easy recipe takes about 1 hour 25 minutes. You'll get 16 delicious pecan squares perfect for sharing.
Main Benefits
These homemade pecan pie bars are packed with healthy fats from the pecans. They are fantastic for bringing to any get-together.
What makes this recipe special? It's the perfect balance of sweet and nutty. Plus, it's incredibly simple to make! It could be even described like a Lazy Girl Pecan Pie Bars Recipe .
Craving that pecan pie goodness but don't have the time? You´re in luck!.
These pecan pie bars with shortbread crust are your answer. Imagine that buttery shortbread base topped with that irresistible pecan filling. Honestly, you won't believe how simple this is.
This recipe is easy peasy, a really quick pecan pie bars recipe ! We start with a simple shortbread crust. The key is using cold butter. Trust me on this one.
Then, we whip up the gooey pecan filling. Don't skimp on the bourbon, if you are using it! It adds a fantastic depth of flavour.
Pour it over the crust and bake it until golden. I love this recipe because it's so adaptable. You can add chocolate chips or caramel swirls.
One of my favourite tips is to toast the pecans before adding them. Seriously, it amps up that nutty flavour so much!.
I love bringing these pecan pie bar variations to potlucks, where 9 X 13 Recipes are ideal because they are perfect for a crowd!.
They disappear in minutes.
Ingredients & Equipment for Pecan Pie Bar Perfection
Alright, let's talk ingredients for these pecan pie bars recipe . It’s like gathering the fellowship for a culinary quest. No need to panic.
I'll break it down. We’re aiming for maximum flavor with minimal fuss. It's a lazy girl pecan pie bars recipe , remember?
Main Ingredients: Pecan Pie Bar Powerhouse
First, the shortbread crust. You'll need 1 ½ cups (192g) all-purpose flour. Think of it as the foundation. Then, ⅓ cup (33g) confectioners’ sugar for a touch of sweetness.
Next, ¾ cup (170g) of cold unsalted butter. Honestly, cold butter is key here. Cut it into cubes. Finally, a ¼ teaspoon of salt and 2-4 tablespoons (30-60ml) of ice water.
Add it slowly, folks!
Now, for the pecan pie filling, the star of our pecan squares show. Melt ½ cup (113g) of unsalted butter.
Then, grab 1 cup (200g) of granulated sugar and ½ cup (100g) of packed light brown sugar. Beat in 3 large eggs .
Yes, large! Don’t use small eggs. Add 1 cup (240ml) of light corn syrup – or golden syrup if you're feeling fancy.
Next, 2 tablespoons (30ml) of bourbon (optional, but highly recommended!). And of course add 1 teaspoon of vanilla extract, ¼ teaspoon of salt and 2 cups (200g) of chopped pecans.
Quality pecans make all the difference. Buy them whole and chop them yourself for ultimate freshness.
Seasoning Notes: A Symphony of Sweetness
The essential spice combination here is really just vanilla and salt. They enhance the pecan flavor beautifully. A little bourbon adds depth.
If you're feeling adventurous, a pinch of cinnamon or nutmeg wouldn't hurt.
Equipment Needed: Kitchen Basics
For equipment, keep it simple. A 9x13 inch baking pan is essential. It´s the perfect for baking the 9 X 13 recipes !.
Line it with parchment paper. Seriously, do it! Mixing bowls are a must. Plus measuring cups and spoons. A pastry blender is optional for the crust – a fork works just fine.
A whisk for the filling and an oven, obviously, preheated to 350° F ( 175° C) . You don’t need to make too much of a mess making desert bars for a crowd .
This easy pecan pie bar recipe is all about deliciousness without the drama. It's perfect when you need a quick pecan pie bars recipe .
Cooking Method: Baking These Bad Boys
Alright, let's dive into how we actually bake these pecan pie bars recipe , shall we? Honestly, the baking process is surprisingly simple.
It's all about the crust and getting that filling just right. We are going to make the easy pecan pie bar recipe .
Prep Steps: Mise en Place, Darling
First things first, get your mise en place sorted. It sounds fancy, you know? Just get everything in place!. Measure out all your ingredients.
Chop your pecans. Make sure your butter is cold for the crust. This is where you prep for perfection when making homemade pecan pie bars .
For time-saving, I usually prep the pecan filling while the crust is chilling. Multi-tasking is the key to these quick pecan pie bars recipe .
Safety-wise, remember hot pans are HOT! Oven mitts are your friend.
Step-by-Step Process: From Dough to Deliciousness
- First make the crust following the recipe.
- Chill: Wrap and chill that crust for at least 30 minutes . This is crucial to prevent shrinking.
- Preheat your oven to 350° F ( 175° C) . I've forgotten this before! Don't be like me. Line your 9 x 13 recipes pan with parchment paper, leaving an overhang for easy removal.
- Press that chilled dough into the pan, so you can get some amazing pecan squares .
- Bake the crust for 12- 15 minutes , until lightly golden.
- Mix up your filling according to the recipe. It should be gloriously gooey. Pour over the par-baked crust.
- Bake for 35- 40 minutes . The center should still have a slight wobble.
- Cool completely before cutting into bars, it will give you a chance to try this lazy girl pecan pie bars recipe . Seriously, this is vital, or you'll have a mess.
Pro Tips: Secrets to Success with this Southern Classic
Want pecan pie bar variations ? Add chocolate chips to the filling or swirl in some caramel. Boom. Level up.
A common mistake is over-baking. The filling should have a slight wobble. It will set as it cools. Trust me.
These bars are fantastic for a crowd. They are one of the best desert bars for a crowd .
These bake up wonderfully. Give these southern pecan pie bars a go. If you are looking for pecan pie bars with shortbread crust this is the recipe for you.
Recipe Notes: Nailing Your Pecan Pie Bars Recipe
Okay, so you're ready to bake these pecan pie bars with shortbread crust ? Fantastic! Before you dive in, let's cover some essential recipe notes.
These tips are like your secret weapon for homemade pecan pie bars .
Serving Suggestions: Let's Get Fancy!
Want to wow everyone with your presentation of these southern pecan pie bars ? Of course, you do! Cut them into neat squares, then arrange them artfully on a platter.
Think about drizzling a little melted chocolate over the top!
A scoop of good vanilla ice cream makes a fantastic companion. And you know what? A simple glass of cold milk goes perfectly with these amazing desert bars for a crowd .
Storage Tips: Making Them Last (If They Can!)
Honestly, these easy pecan pie bar recipes never seem to last long at my place. But, if you somehow manage to resist temptation, here are some storage guidelines.
Refrigeration is your friend. Keep them in an airtight container in the fridge for up to 3 days. Want to keep them longer? You can freeze them.
Wrap each bar individually and freeze for up to 2 months. Thaw at room temperature before serving. For reheating, pop them in a low oven ( 275° F ) for just a few minutes to warm them up.
Pecan Pie Bar Variations: Time to Get Creative
Fancy a twist on the classic? Let's talk about pecan pie bar variations ! For a dietary adaptation, use a gluten-free all-purpose flour for the crust. Boom! Gluten-free goodness.
For a seasonal swap, try using maple syrup instead of corn syrup in the filling during autumn. It adds a lovely, warm flavor.
Or what about swapping pecans for walnuts? Remember that one time I mixed up walnuts with pecans, It was a disaster! This still made a good dish, so it might be a good experience.
Nutrition Basics: Because We All Care (A Little)
Okay, let's talk numbers. Each bar has roughly 350 calories . There's about 4g of protein, 22g of fat, and 35g of carbs.
Pecans are packed with healthy fats and antioxidants, so you can think of these pecan squares as somewhat good for you.
So there you have it, my friend! Everything you need to ace this quick pecan pie bars recipe . Don't be afraid to get a little messy and have some fun.
These lazy girl pecan pie bars recipe are supposed to be simple and delicious. Enjoy every bite! And remember, even if they aren't perfect, they are still delicious, that is what matters most! These 9 X 13 Recipes won´t disappoint you
Frequently Asked Questions
Can I make the pecan pie bars recipe ahead of time?
Absolutely! In fact, I often find they taste even better the next day once the flavors have had a chance to meld. Just store them in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. They're perfect for getting ahead of the game if you're hosting a bake sale or a potluck!
My pecan pie bars recipe filling is too runny, what did I do wrong?
A runny filling is usually caused by either underbaking or not letting the bars cool completely. Make sure you bake them until the center has only a slight wobble, not a full-on shimmy! Cooling is crucial; the filling will firm up significantly as it cools. Think of it like setting jelly – patience is a virtue!
How do I store these pecan pie bars so they stay fresh?
To keep your pecan pie bars fresh, store them in an airtight container at room temperature for up to 3 days. If you need them to last longer, you can refrigerate them for up to a week. I wouldn't recommend freezing them, as the crust can get a bit soggy upon thawing. Nobody wants a soggy bottom, as they say on Bake Off!
Can I substitute anything for the corn syrup in this pecan pie bars recipe?
Yes, you can! Golden syrup or honey are both good substitutes for corn syrup. Keep in mind that they will subtly change the flavor profile of the filling. Golden syrup will add a richer, caramel-like flavor, while honey will give a slightly floral note. Experiment and see which you prefer!
I'm not a huge fan of bourbon. Is there another flavor I can add to these pecan pie bars?
No worries, the bourbon is totally optional! If you're not keen, you can easily leave it out entirely. Alternatively, a teaspoon of maple extract will give a lovely warm, comforting flavor that complements the pecans beautifully. A splash of dark rum also works well.
Are there any variations I can try with this pecan pie bars recipe?
Absolutely! Feel free to add 1/2 cup of chocolate chips (milk, dark, or semi-sweet all work!) to the pecan filling for chocolate pecan bars. Swirling a tablespoon or two of salted caramel sauce into the filling before baking also elevates these to a whole new level. And, for a festive twist, you could add a pinch of cinnamon or nutmeg to the filling.
