The Easiest Crock Pot Corned Beef and Cabbage Ever

Recipe Introduction

Quick Hook

Ever had a hankering for something proper comforting? This corned beef crock pot recipe is your answer. It's proper simple, tastes amazing, and the beef falls apart.

Brief Overview

Corned beef and cabbage is a classic dish, especially popular around St. Patrick's Day. It is a very straight forward dish.

This Slow Cooker Corned Beef And Cabbage Recipe is easy, taking about 20 minutes to prep and then cooking for 8- 10 hours on low, or 4-6 on high.

It yields enough for 6-8 people.

Main Benefits

The best bit? Corned beef is packed with protein. Serving it up on a relaxed weekend is ideal. It's special because it requires minimal effort for such a huge flavour pay off.

The Easiest Crock Pot Corned Beef and Cabbage Ever Recipe Card

0.0 / 5 (0 Review)

Preparation time:20 Mins

Cooking time:480 Mins

Servings:6-8 servings

Ingredients:

• 1 (3-4 pound) corned beef brisket, with pickling spice packet
• 1 large yellow onion, quartered
• 4 carrots, peeled and cut into 2-inch pieces
• 4 celery stalks, cut into 2-inch pieces
• 4 medium red potatoes, quartered
• 1 head green cabbage, cored and cut into wedges
• 1 bottle (11.2 fl oz / 330ml) Guinness stout (optional)
• 4 cups beef broth
• 2 bay leaves
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper

Instructions:

• Place the onion, carrots, and celery in the bottom of the slow cooker.
• Rinse the corned beef and place it on top of the vegetables, fat-side up. Sprinkle with the included pickling spice packet.
• Pour in the Guinness (if using) and beef broth until the corned beef is mostly submerged. Add the bay leaves, thyme, and pepper.
• Cover and cook on low for 8-10 hours, or on high for 4-6 hours, or until the corned beef is fork-tender.
• Add the quartered potatoes to the crock pot. Cook for 1 hour more.
• Add the cabbage wedges on top of the potatoes and corned beef. Cook for another 30-60 minutes, or until the cabbage is tender-crisp.
• Remove the corned beef from the crock pot and let it rest for 10-15 minutes before slicing against the grain.
• Serve the corned beef with the cooked vegetables and some of the cooking liquid.

Nutrition Facts

Calories:450-550

Fat:20-30g

Fiber:5-7g

Recipe Info

Category:Main Course

Cuisine:British

Get Your Prep On

Right, let's gather all the bits we'll need. A decent chunk of corned beef brisket is the star. You’ll need around 1.

3kg-1.8kg. Grab a big onion, a few carrots, celery stalks, and some red potatoes. And don’t forget the green cabbage!

All The Ingredients You Need

• You need 1 (1.3kg-1.8kg) corned beef brisket , and the pickling spices.
• One large yellow onion quartered.
• 4 carrots.
• 4 celery stalks.
• 4 medium red potatoes.
• 1 head of green cabbage.
• Optional: 330ml Guinness stout.
• 950 ml beef broth.
• 2 bay leaves.
• 1 teaspoon dried thyme.
• 1/2 teaspoon black pepper.

Let's Get This Show on the Road

First, toss the chopped onion, carrots, and celery into your crock pot. Next, rinse that corned beef and plonk it right on top of the veggies, fatty side facing up.

Now, sprinkle on that pickling spice that came with the beef. Then, it's time to pour in the Guinness (if you fancy it) and top it off with beef broth.

Don't forget the bay leaves, thyme, and pepper. Let it cook for 8 to 10 hours.

Veggie Time

Once the beef is nearly there, toss in those quartered red potatoes. Let them cook for an hour or so, until they're nice and soft.

And lastly, bung in the cabbage wedges for the final 30- 60 minutes. Remember, we don't want the cabbage to be mushy, just tender.

Now you have your very own corned beef and cabbage one pot recipe .

Rest and Serve

Once it is tender to the fork, take the beef out and let it rest for 10 to 15 minutes.

This is proper important, as this gives it time for the juices to redistribute. Now slice the beef against the grain.

Serve it up with the veggies and a bit of that lovely cooking liquid.

Crock pot corned beef St. Patrick's day is also the perfect recipe for that special occasion.

Ingredients & Equipment

Alright, let's talk about what you'll need to make this unreal corned beef crock pot . Honestly, it’s pretty straightforward! A proper corned beef and cabbage one pot recipe should not require a ton of ingredients.

Main Players: The Ingredients

• Corned Beef Brisket: 1 (3-4 pound) or 1.3kg-1.8kg beauty. Look for good marbling! Seriously, corned beef brisket needs that fat for flavour.
• Onion: 1 large yellow onion . Quartered. Makes life easier.
• Carrots: 4 carrots , peeled and chopped. About 300g .
• Celery: 4 stalks , chopped. Around 200g .
• Potatoes: 4 medium red potatoes . Quartered, so about 600g .
• Cabbage: 1 head green cabbage . Cored and cut into wedges. Weighing in at around 900g . Don’t skip this - Crockpot Corn Beef And Cabbage Recipe isn't complete without it.
• Guinness Stout: 1 bottle (11.2 fl oz / 330ml) . This is optional. I love using it. I have had great success with Slow Cooker Corned Beef . You can use beef broth.
• Beef Broth: 4 cups (950 ml) . Don’t scrimp!
• Bay Leaves: 2 . Because aromatic.
• Thyme: 1 teaspoon (5 ml) dried . For that herbal touch.
• Pepper: 1/2 teaspoon (2.5 ml) black . Freshly ground if you’re feeling fancy.

Seasoning Magic

Pickling spice is the star. It comes with the corned beef brisket . Use it! Thyme and bay leaves boost the flavour.

Don't be afraid to season with salt after cooking. Corned beef varies in saltiness. For a Corn Beef And Cabbage Recipe Slow Cooker , good quality broth makes a huge difference in flavor depth.

Essential Tools

You need a 6-quart or larger slow cooker . Also known as a crock pot. A decent knife and cutting board are a must.

A big spoon is helpful for serving. This is all it takes to make a perfect Slow Cooker Corned Beef And Cabbage Recipe .

My grandma always said, "The best meals come from the simplest tools." I think she was onto something. You can totally nail this Crock pot corned beef St.

Patrick's day meal with basic equipment.

Cooking Method: Nailed It! Corned Beef Crock Pot Magic

Honestly, who has time to stand over a hot stove all day? Not me! That's why I am totally obsessed with this corned beef crock pot recipe.

It is basically foolproof, even if you're, like, not a domestic goddess. I mean, I’m definitely not. It's all about the slow cooker, innit? Think of it as your culinary chill pill.

Let’s get into the best Crockpot Corn Beef And Cabbage Recipe .

Prep Steps: Easy Peasy

Essential mise en place : First, you need to chop all the veggies. Onions, carrots, celery, you know the drill. It helps to have it all ready.

Time-saving organization tips : Chop the veg the night before. Honestly, it saves so much time. Also, get yourself a decent chopping board. Blunt knives are a no-no.

Step-by-Step Process: So Simple

1. Chuck the onions, carrots, and celery into your slow cooker.
2. Rinse the corned beef (about 1.5kg) and plop it on top. Don't forget the spice packet!
3. If you are using Guiness (recommended), pour in the bottle. Top up with 950ml of beef broth to mostly cover the beef.
4. Add 2 bay leaves, 1 tsp of thyme, and 1/2 tsp pepper.
5. Cook on Low for 8- 10 hours . Or High for 4- 6 hours . It is ready when the beef is fork-tender.
6. Add 600g of quartered red potatoes and cook for 1 hour .
7. Add 900g of cabbage wedges and cook for another 30- 60 minutes !

Pro Tips: For the Win!

• Avoid the cabbage being soggy! Seriously, nobody likes mushy cabbage. Add it later.
• Let the corned beef rest for 10- 15 minutes before slicing. It makes all the difference!
• Use beef broth if you want a classic result!

This Corn Beef And Cabbage Recipe Slow Cooker is such a winner because it's so low-effort. When you use Slow Cooker Corned Beef And Cabbage Recipe , you can come home to a delicious meal.

Did you know that about 65% of UK households own a slow cooker? It is the best way to cook corned beef brisket .

You can easily recreate the delicious Crock pot corned beef St. Patrick's day .

If you have any corned beef slow cooker leftovers , you can make Reubens! Seriously, a game changer. So next time you are looking for an corned beef and cabbage one pot recipe , try this Slow Cooker Corned Beef ! Check Crock pot corned beef cooking times .

Serve with mash and horseradish for best sides for corned beef and cabbage ! I hope you enjoy it as much as I do!

Recipe Notes – Gettin' Down to the Nitty-Gritty

Right then, let's chat about some bits and bobs that'll make your corned beef crock pot experience even better. It's not rocket science, honestly.

Serving Suggestions: Plating Like a Pro (Sort Of)

Honestly, you can't go wrong with a big pile of corned beef , cabbage, and potatoes on a plate. But if you want to get a bit fancy – you know? – try arranging the slices of corned beef brisket artfully.

A sprig of parsley never hurt anyone. Maybe a dollop of horseradish sauce on the side.

For drinks, Guinness is a classic pairing. But a crisp apple cider works a treat too. It's all about what you fancy. Don't forget a nice mustard sauce!

Storage Tips: Keepin' it Fresh

Got corned beef slow cooker leftovers ? No worries! Let it cool completely. Then pop it in an airtight container in the fridge. It'll keep for 3-4 days .

Freezing is an option, too. Portion it out before freezing. That way you only take out what you need. Reheat in the microwave or slow cooker with a bit of broth.

It will be almost like new, I promise.

Variations: Spicing Things Up

Feeling adventurous? Chuck a diced jalapeño into the slow cooker corned beef and cabbage recipe for a bit of a kick.

Or swap out the potatoes for sweet potatoes for a sweeter edge. I have seen corned beef and cabbage one pot recipe with some swedes added in there, why not add some?

If you are going for a low-carb vibe, skip the potatoes. Add extra cabbage and cauliflower. You can make a really amazing Crockpot Corn Beef And Cabbage Recipe .

Nutrition Basics: A Little Bit of Goodness

Alright, let's be real. Corned beef isn't exactly health food. But it is packed with protein and iron.

The cabbage, carrots, and potatoes add some fibre and vitamins. Just watch out for the sodium content. Corned beef can be quite salty .

Everything in moderation, as my nan used to say.

So there you have it! Your guide to nailing this slow cooker corned beef and cabbage recipe . Give it a go, have some fun, and don't stress too much.

It’s home cooking, not a Michelin star challenge.