Zesty Asian Slaw A Crunchy FlavorPacked Delight

Zesty Asian Slaw Recipe Quick Crunchy Delicious

By Chef YoyoJune 26, 2025

This vibrant Asian Slaw recipe is bursting with flavor Crunchy cabbage sweet carrots a zesty sesame ginger dressing Ready in 20 mins Get the easy recipe ... Global Fusion

Table of Contents

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Recipe Introduction

Quick Hook

Fancy a salad that's not boring? This asian slaw is a flavour explosion. It's got crunch, zest, and a sneaky hint of sesame – basically, it's happiness in a bowl.

Brief Overview

This vibrant asian slaw salad is inspired by Asian flavours. It is easy to make and requires only chopping and mixing.

This recipe yields 6-8 servings perfect as a side or light meal.

Main Benefits

Looking to boost your veggie intake? This crunchy asian slaw is packed with nutrients. It’s perfect for barbecues, potlucks, or just a quick weeknight dinner.

What makes this recipe special? The dressing is the star! It is a delightful blend of sweet, tangy, and savory.

Let's Get Started!

This recipe for easy asian slaw recipe is your new best friend. Seriously, it's so simple. The zesty dressing takes it to the next level.

What Makes This Asian Slaw So Good?

It's all about the textures and flavours. The crunchy cabbage, juicy carrots, and fragrant cilantro create a symphony in your mouth.

Zesty Asian Slaw A Crunchy FlavorPacked Delight presentation

This Isn't Your Grandma's Coleslaw

Forget the mayo-heavy stuff. This asian coleslaw recipe features a light and bright asian slaw dressing . This is a game-changer.

Time To Make Your Amazing Asian Slaw

Okay, let's get down to business. I promise, this is easier than assembling flat-pack furniture. You will nail this quick asian slaw .

Ingredients For Your Awesome Asian Slaw Recipe

Here's what you'll need to make the best asian slaw . Let's dive in! Don't stress if you don't have everything on hand, substitutions are totally fine!

Making The Slaw

Firstly, in a large mixing bowl combine your sliced cabbage, carrots, bell pepper, green onions, cilantro, sesame seeds, and almonds.

Whip Up The Asian Slaw Dressing

In a smaller bowl whisk together the rice vinegar, soy sauce, sesame oil, honey/maple syrup, ginger, garlic, and red pepper flakes. This sesame ginger slaw dressing is addictive.

Tips For A Perfectly Crunchy Asian Slaw

Thinly slice the cabbage for a more tender slaw. Toast your sesame seeds and almonds for extra flavour. Don't over-dress the slaw.

Adjust the sweetness and spice to your liking. Making this ahead of time? Even better! Let it sit for at least 30 mins to absorb the flavours.

Also this recipe is totally vegan asian slaw friendly if you substitute the honey with maple syrup or any other vegan sweetener.

I honestly can't wait for you to try this. Tell me what you think!

Okay, let's dive into what you'll need to make this incredible Asian Slaw . It's seriously so easy, you'll be making it every week.

I personally love this Asian Slaw Salad during summer barbecues!

What You'll Need: The Arsenal for the Best Asian Slaw

First, the main players . We'll get to my little twists later.

Main Ingredients for Your Crunchy Asian Slaw

Cabbage: 1 medium head green cabbage. Aim for about 6 cups sliced (approx. 500g ). Freshness is key! You know, like, it shouldn't smell funky.
Carrots: 2 medium carrots, julienned or shredded (about 1 cup, approx. 150g ). If they're organic, even better! Gives a nice sweetness.
Red Bell Pepper: 1 red bell pepper, thinly sliced (about 1 cup, approx. 150g ). Adds a pop of color and a slight sweetness.
Green Onions: 4 green onions, thinly sliced (approx. 50g ). The fresher, the more zing!
Cilantro: 1/2 cup chopped fresh cilantro (approx. 10g ). I know some people hate cilantro, but trust me, it adds something special. If you're a hater, try parsley.
Sesame Seeds: 1/4 cup toasted sesame seeds (approx. 30g ). Toast them lightly for an extra nutty flavor!
Almonds: 1/4 cup slivered almonds, toasted (optional, approx. 30g ). Adds a lovely crunch.

Asian Slaw Dressing Magic: Seasoning Notes

This is where the Sesame Ginger Slaw magic happens.

Rice Vinegar: 1/4 cup (approx. 60ml ). Adds a tangy base. Apple cider vinegar works in a pinch.
Soy Sauce: 2 tablespoons (approx. 30ml ), low sodium preferred. It's gotta be good quality. Avoid that super salty stuff, yeah?
Sesame Oil: 2 tablespoons (approx. 30ml ). This is essential for that authentic Asian flavour. Don't skip it!
Honey or Maple Syrup: 2 tablespoons (approx. 30ml ). For a touch of sweetness to balance the tang. Maple syrup makes it a great Vegan Asian Slaw !
Fresh Ginger: 1 tablespoon grated (approx. 15g ). Fresh is always best! That's important for the Easy Asian Slaw Recipe flavor profile!
Garlic: 1 clove, minced (approx. 5g ). Brings a pungent kick.
Red Pepper Flakes: 1/2 teaspoon (approx. 1g ), adjust to taste. For a touch of heat.

Essential Equipment

Okay, so nothing fancy here for your Quick Asian Slaw .

Large Mixing Bowl: For tossing everything together.
Whisk: To emufy the dressing. A fork works too, honestly.
Cutting Board & Knife: Obvs. But a sharp knife makes all the difference!
Grater or Mandoline: (optional) For julienning the carrots. Makes it look all fancy, you know?

I used to hate julienning carrots. Then I got a mandoline. Game changer! Now I can whip up this Asian Coleslaw Recipe in minutes!

Zesty Asian Slaw: Your New Go-To Side Dish

Oh my gosh, are you ready for this? This Asian Slaw recipe is a game-changer. Honestly, I've made this countless times for BBQs, picnics and even just a quick lunch.

It's that good, trust me. This isn't your grandma's coleslaw. This is a Crunchy Asian Slaw explosion of flavor. Get ready to ditch the boring sides!

Prep Like a Pro: Mise en Place Magic

First things first, let's get organized. We call this mise en place in the biz. Slice your 500g of green cabbage super thin.

I use a mandoline, but a sharp knife works too. Then, julienne 150g carrots and slice the 150g red bell pepper.

Chop 50g green onions and 10g fresh cilantro. And don't forget to toast 30g sesame seeds. This is super crucial because toasting brings out so much flavour!.

It might sound like a lot, but prepping everything beforehand saves you so much time and stress. It also saves you from cutting yourself.

Let's Get Slawing: Step-by-Step

Ready to get slawing? Here’s how:

Combine cabbage, carrots, bell pepper, green onions, cilantro, sesame seeds, and almonds (if you're using them) in a large bowl.
Whisk together 60ml rice vinegar, 30ml soy sauce, 30ml sesame oil, 30ml honey or maple syrup, 15g grated ginger, 5g minced garlic, and 1g red pepper flakes in a separate bowl. This is your Asian Slaw Dressing .
Pour the dressing over the slaw and toss it all together. Make sure every piece is coated in that glorious flavour!
Chill the slaw for at least 30 minutes. This lets the flavours meld together. Trust me, it makes a difference.

Pro Tips for the Best Asian Slaw Salad Ever

Want to take your Asian Coleslaw Recipe to the next level? Toasting the sesame seeds adds a nutty flavor, and thinly slicing the cabbage makes it less tough.

Avoid overdressing the slaw, otherwise it gets soggy. Instead, add the dressing gradually. Taste as you go!. You can also make this Easy Asian Slaw Recipe ahead of time! Just store it in an airtight container in the fridge and toss it with the dressing right before serving.

I swear, this Vegan Asian Slaw is a winner every single time. It's so Quick Asian Slaw to make too! So, next time you need a side dish, skip the boring stuff and whip up this Best Asian Slaw .

Recipe Notes: Your Asian Slaw Salad Adventure Awaits

Right then, you've got the recipe for this stonking Asian slaw . But before you get your culinary groove on, let's chat through a few extra bits and bobs.

Honestly, these are less "rules" and more friendly pointers to help you nail it, yeah?

Serving Up Some Style: Plating Like a Pro

Forget plain bowls! This crunchy Asian slaw is all about the vibes. Pile it high on a pretty platter. A sprinkle of extra sesame seeds? Absolutely! Think about adding edible flowers.

Fancy, eh?

This Easy Asian Slaw Recipe is perfect with grilled chicken or salmon. Honestly, it’s banging with crispy tofu. For drinks? A crisp lager.

Or even a refreshing glass of iced green tea. Sorted.

Storage Secrets: Keepin' it Fresh

If you've got leftovers – lucky you! Keep your Asian slaw in an airtight container in the fridge. It will happily last 3 days .

The dressing might make it a tad soggy after that, just beware .

Freezing? Nah, I wouldn't. The cabbage gets a bit weird. Reheating? Don’t bother. This is a cold dish, innit? Just grab it from the fridge and tuck in. Simples.

Remix Time: Variations on a Theme

Fancy a bit of a twist? For a vegan Asian slaw , just swap the honey for maple syrup. Bob's your uncle! Need a gluten-free version? Just double-check your soy sauce is the gluten-free kind.

Ta-dah!

Seasonal swaps? Why not? In autumn, add some shredded Brussels sprouts. Adds a lovely earthiness, you know? I once chucked in some pomegranate seeds and it tasted good.

Use Asian Slaw Dressing and you're good to go

Nutrition Basics : Goodness in Every Bite

Ok, no one wants a lecture, but this Best Asian Slaw is actually pretty good for you. It's packed with vitamins.

The cabbage and carrots? Great for fibre. And that ginger? Amazing anti-inflammatory stuff. Bonus!

Approximately 150-200 calories per serving. It's a proper guilt-free treat. But let’s be real, you weren't counting, were you?

Honestly, making this Quick Asian Slaw is a doddle. Don’t be afraid to experiment. Enjoy yourself. And most importantly? Get stuck in! Now go and make some Sesame Ginger Slaw greatness.

You’ve got this! This Asian Coleslaw Recipe is a winner. I promise!

Best Asian Slaw Secret Ingredient for Amazing Flavor

Frequently Asked Questions

Can I make this asian slaw ahead of time? Will it get soggy?

You absolutely can make this Asian slaw ahead of time! In fact, letting it sit for at least 30 minutes (or even overnight) allows the flavours to meld beautifully. To prevent it from getting too soggy, toss the slaw with only half the dressing initially and add the rest just before serving. Think of it like prepping your Sunday roast the night before – a little planning goes a long way!

I'm not a fan of cilantro. Is there a good substitute for it in this asian slaw recipe?

No problem at all! Cilantro can be a bit divisive, like Marmite. A great substitute would be fresh parsley or even some finely chopped mint. You could also use a mix of both for a brighter, fresher flavour. Just use the same amount as the cilantro called for in the recipe.

How long does asian slaw last in the fridge?

Asian slaw will typically last for 3-5 days in the fridge, stored in an airtight container. The slaw is best when the vegetables are still crunchy and crisp. If the dressing seems to have separated, simply give it a good toss before serving. Like leftover curry, the flavours often get even better the next day!

I want to add more protein to make this asian slaw a meal. What are some good options?

Great idea! Adding protein turns this slaw into a satisfying lunch or light dinner. Grilled chicken or shrimp are classic choices, or you could add some crispy tofu for a vegetarian option. Edamame or even some flaked smoked salmon would also work wonderfully. It is kind of like jazzing up a jacket potato!

Can I use different vegetables in this asian slaw? What if I don't have red pepper?

Definitely! Feel free to get creative with your veggies. Napa cabbage or savoy cabbage can be used instead of green cabbage. If you don't have red pepper, yellow or orange bell pepper work just as well, or you can omit it entirely. Consider adding some bean sprouts or snow peas for extra crunch. Get resourceful like a contestant on The Great British Baking Show when they're missing an ingredient.

I want to make this asian slaw vegan. What substitutions should I make?

Making this slaw vegan is simple! The key thing is to swap the honey in the dressing for maple syrup, agave nectar, or another vegan sweetener of your choice. Make sure to check your soy sauce to ensure it doesn't contain any non-vegan ingredients (though most are naturally vegan). It’s as easy as brewing a cuppa with oat milk!