The Ultimate Creamy Blue Cheese Dressing

Blue Cheese Dressing: Barry-Approved Creamy Goodness!

By Emma PrescottJune 13, 2025

Forget shop-bought! This blue cheese dressing recipe is the best, even Barry will love it. Tangy, creamy, and ready in 10 mins. Get the homemade recipe now! ... Quick & Wholesome

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Alright, let's dive into the world of blue cheese dressing ! Ever find yourself staring at a sad, pre-made bottle in the supermarket? Honestly, don't even bother.

Why Settle for Bottled? Let's Make the Best Blue Cheese !

I'm gonna share the best blue cheese dressing recipe ever. it is so easy, you won't believe it. honestly, after you taste this, those bottled dressings will be dead to you.

It's got that perfect creamy, tangy, and slightly pungent flavour that'll make your taste buds sing. trust me, it’s a winner!

This isn’t some new-fangled invention. roquefort dressing recipe has been around for ages. this is a creamy, bold dressing rooted in classic american cuisine.

We're talking 10 minutes max. you will have a delicious dressing. you get around 12 servings, which is perfect for sharing (or not!).

Homemade Chunky Blue Cheese Dressing : The Benefits

Beyond the amazing flavour, you know exactly what's going in it! no weird preservatives or sneaky sugars. this recipe is perfect when you’re hosting a barbeque.

A delicious blue cheese dressing elevates any grilled dish. what makes this recipe special? the balance of creamy, tangy, and blue cheese bite is perfection.

I swear.

What you'll Need to Start Mixing Your Diy Dressing Recipes

Ready to ditch the jar? You'll need mayonnaise, buttermilk, sour cream, your fave blue cheese (Roquefort is amazing!), lemon juice, Worcestershire sauce, garlic powder, pepper, salt, and some optional herbs.

This recipe has been passed down in my family for years. honestly, i think it’s great on everything from salads to chicken wings.

It is the best blue cheese dressing recipe , hands down. so get those ingredients ready!

Serving Up Some History: More Than Just a Dressing

Did you know that blue cheese, like roquefort, has been around for centuries? the aging process gives it a unique flavour.

It is full of beneficial probiotics and nutrients. it is just another reason to enjoy the homemade blue cheese dressing .

Okay, mate, let's get this blue cheese dressing article cracking! Forget that bland stuff in a bottle. We're making something real .

Ingredients & Equipment: Let's Get Real!

So, you wanna ditch the store-bought rubbish? Of course you do! Homemade Blue Cheese Dressing is the way to go. This is easier than making toast, trust me.

Main Ingredients: No Skimping Allowed!

1/2 cup (113g) Mayonnaise: Go for good quality, full-fat if you can. It makes all the difference. Honestly, I use Hellmann's. That Best Blue Cheese Dressing Recipe starts with good mayo.
1/4 cup (60ml) Buttermilk: Adds a lovely tang, ya know?
1/4 cup (60ml) Sour Cream: Or Greek yogurt if you're feeling virtuous.
1/4 cup (approx. 30g) Blue Cheese: This is where you splurge. Roquefort, Gorgonzola, Stilton – your call! I love a good Stilton myself. The stronger, the better. This is where you define your Best Blue Cheese .
1 tablespoon (15ml) Lemon Juice: Fresh is best!
1 teaspoon (5ml) Worcestershire Sauce: That's the magic.
1/4 teaspoon (1.25ml) Garlic Powder: Or one small clove, minced.
Pinch of Black Pepper
Salt: Careful with this. Blue cheese is salty enough.
Optional: 1 tablespoon chopped chives/parsley. Makes it look pretty.

Seasoning Notes: Spice Up Your Life!

We're not just chucking ingredients together. there's art to this, kind of. a bit of garlic powder brings the kick.

Worcestershire adds a depth you wouldn't believe. if you're feeling brave, a tiny pinch of cayenne pepper can be amazing.

Think of diy dressing recipes as your own flavour adventure.

Worcestershire? Soy sauce works in a pinch. Garlic powder? Fresh minced garlic will do, but be subtle.

Equipment Needed: Keep It Simple, Stupid!

Mixing Bowl
Whisk or Fork
Measuring Cups/Spoons

Honestly, you don't need fancy kit. A bowl and a fork will do. No food processor needed unless you want a super smooth dressing.

Listen, i messed this up so many times before getting it right. too much salt, not enough tang... it's all a learning curve! but trust me, this homemade chunky blue cheese dressing is worth the effort.

And honestly, who can resist blue cheese recipes appetizers that start with an awesome dressing?

Chilling it for at least 30 minutes is crucial. Don't skip that!

You can sub in greek yogurt for the sour cream or mayonnaise, it's a cool trick if you want to lower the calories a bit, for a great addition to your salad dressings recipes.

And if you’re wanting something similar to a roquefort, then this roquefort dressing recipe would be your choice.

Right, now go make some magic! I'm off to dip some wings in this. Laters!

Alright, let's dive into making the best blue cheese dressing you've ever tasted. honestly, forget the stuff in the bottle.

We're going all out homemade here. this isn't just any dressing; it's a flavour explosion that'll make you wanna put it on everything.

The Ultimate Creamy Blue Cheese Dressing presentation

Prep Like a Pro: Your Mise en Place

First things first, let's get organised. This is the secret to all great cooking. It's called " Mise en Place " in chef lingo.

Essential Ingredients: Grab your 1/2 cup mayonnaise, 1/4 cup buttermilk, 1/4 cup sour cream, 1/4 cup crumbled blue cheese , 1 tbsp lemon juice, 1 tsp Worcestershire sauce, 1/4 tsp garlic powder, pepper, and salt.
Time-Saving Tip: Pre-crumble your blue cheese. Trust me, it'll save you a headache later.
Safety Note: Keep dairy refrigerated until right before use to avoid spoilage, alright?

The Magic: Step-by-Step Homemade Chunky Blue Cheese Dressing

This is the best blue cheese dressing recipe , even if I do say so myself. So easy!.

Base Creation: Whisk together 1/2 cup mayonnaise, 1/4 cup buttermilk, 1/4 cup sour cream, 1 tbsp lemon juice and 1 tsp Worcestershire sauce in a bowl. Go until smooth.
Cheese Time: Gently fold in 1/4 cup crumbled blue cheese and 1/4 tsp garlic powder. Don't overmix. We want chunks!.
Seasoning: Season with pepper and salt. Taste as you go!. It's super important.
Herb Power (Optional): Stir in fresh herbs if you're feeling fancy, about 1 tbsp.
Chill Out: Cover and chill for at least 30 minutes . This lets the flavours mingle.

Pro Tips for Ultimate Flavour

Ready to take your dressing to the next level?. Let's get pro.

Cheese Choice Matters: Seriously, the type of blue cheese impacts the flavour. Experiment!. Try Roquefort, Gorgonzola, or Stilton. If you feel fancy, you can make Roquefort Dressing Recipe yourself.
Don't Overmix: I can not stress this enough. Overmixing makes it gloppy. We want Homemade Chunky Blue Cheese Dressing , not glue.
Make Ahead Magic: This dressing keeps for up to 3 days in the fridge. DIY Dressing Recipes are great for meal prep. Avoid adding the Blue Cheese, if you want to increase the shelf life.

Honestly, this blue cheese dressing is a game-changer. whether you drizzle it on a salad, dip your wings in it, or even slather it on a burger, it's gonna be epic.

Don't be surprised if everyone begs you for the recipe. if you have some spare time, why not try blue cheese recipes appetizers , to share with your family.

Alright, let's dive into some extra bits that'll make your homemade blue cheese dressing experience top-notch. Honestly, it's the little things that count, you know?

Recipe Notes

Serving Suggestions

Right, so you've nailed your best blue cheese dressing recipe . now what? don't just slap it on anything! think about it.

Presentation matters, right? imagine a classic wedge salad. iceberg lettuce, a generous dollop of your glorious blue cheese dressing , some crispy bacon bits, and a sprinkle of tomatoes.

Pure perfection.

Or how about some buffalo wings? forget ranch. dip 'em in this! trust me, it's a match made in heaven.

For sides, something simple. a basic green salad works. or if you're feeling fancy, some roasted veggies. as for drinks, a crisp lager or a sparkling water with lemon goes down a treat.

Storage Tips

Right, you might have some leftover blue cheese dressing . don't just leave it on the counter! stick it in the fridge, in an airtight container.

It'll keep for about 3 days. job done. don’t even think about freezing it. the texture will be all wrong.

Trust me, i've tried. reheating? nah, serve it cold. straight from the fridge. it's best blue cheese served cold.

Variations

Want to mix things up? fancy a spicy kick? add a pinch of cayenne pepper, or a dash of hot sauce.

Boom! spicy diy dressing recipes . or maybe you're trying to be healthy. use plain greek yogurt instead of sour cream.

Makes it tangier, but still delicious. you know?

For a seasonal twist, add some chopped fresh dill in the summer. it's like a garden party in your mouth.

If you're making a roquefort dressing recipe , maybe add some walnuts for extra crunch.

Nutrition Basics

Okay, let's be real. homemade chunky blue cheese dressing isn't exactly a health food. but it's delicious. a serving has roughly 80-100 calories.

It depends on the ingredients of course. there's some protein and fat in there, but not a ton of carbs.

But hey, blue cheese has calcium, right? so that's good. and let's be honest, a little bit of deliciousness can do wonders for your mental health.

I'm not a doctor, but i'm pretty sure that's a fact. plus, if you use greek yogurt, that adds even more protein and makes it healthier!

So, there you have it. Everything you need to make the best blue cheese dressing . Go on, give it a go!

Best Blue Cheese: Elevate Salads with Homemade Magic

Frequently Asked Questions

Why is my blue cheese dressing so thin? How can I thicken it up?

A thin blue cheese dressing is a common problem, but easily fixed! It's often caused by too much liquid (buttermilk or lemon juice). To thicken it, try adding a tablespoon or two of mayonnaise or sour cream. Alternatively, you can gently stir in a bit more crumbled blue cheese. Remember, chilling the dressing also helps it thicken naturally, so give it some time in the fridge. Think of it like letting a good cuppa tea steep – patience is key!

Can I make blue cheese dressing ahead of time? How long does it last?

Absolutely! Making blue cheese dressing ahead of time is a brilliant idea. It allows the flavours to meld together beautifully, like a fine wine maturing. You can store it in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving, as it might separate slightly. Nobody wants a watery dressing on their wedge salad, now do they?

I don't have buttermilk. Is there a good substitute for making blue cheese dressing?

Not to worry! Buttermilk adds a lovely tang, but there's a classic substitute. Simply mix 1 tablespoon of lemon juice or white vinegar with enough regular milk to equal 1 cup. Let it stand for 5 minutes – it'll curdle slightly, mimicking the texture of buttermilk. This simple trick is a lifesaver, much like having a spare tyre in the boot of your car!

What's the best type of blue cheese to use in blue cheese dressing?

The "best" blue cheese is really down to personal preference! Roquefort is strong and pungent, Gorgonzola is milder and creamier, and Stilton offers a balanced flavour. Experiment and see which one you like best! Remember, the quality of your blue cheese greatly impacts the final flavour of your blue cheese dressing, so don't be afraid to splash out a little. After all, you wouldn't put instant coffee in a proper cappuccino, would you?

Can I make this blue cheese dressing recipe dairy-free or vegan?

Yes, you can definitely make a dairy-free or vegan version! Use vegan mayonnaise, a buttermilk substitute (like plant-based milk with lemon juice), vegan sour cream, and a vegan blue cheese alternative. There are some surprisingly good vegan blue cheese options available these days. You might even fool your mate Barry, who swears he hates anything remotely healthy!

My blue cheese dressing is too salty! How do I fix it?

Blue cheese is naturally salty, so over-salting is a common mistake. To counteract the saltiness, add a touch of sweetness. A teaspoon of honey or a squeeze of lemon juice can help balance the flavours. You can also add more mayonnaise or sour cream to dilute the salt. Think of it as needing to adjust the volume on your favourite tune – it's all about finding the right balance!