Golden Crispy Fried Zucchini Bites

Alright, let's dive into some seriously good fried zucchini ! ever get that craving for something crispy and utterly delicious? i know i do.

These golden crispy fried zucchini bites are the answer. they are seasoned and cooked to perfection, delivering that perfect flavor in every bite.

Golden Crispy Fried Zucchini Bites: Your New Favourite

Honestly, these fried zucchini wonders are a summer staple in my house. rooted in italian-american tradition, they transform simple zucchini into a crispy snack.

Think golden-brown perfection and a tender inside. these breaded zucchini recipes will become your favorite. this recipe makes about 4-6 servings and it is a wonderful veggie sides for dinner option.

This recipe is dead easy, honestly. we are talking about 25- 30 minutes, from start to finish. so, whether you're a seasoned pro or just starting, you got this.

The secret to great crispy zucchini recipes is patting those little fellas dry, so they get nice and crispy in the pan!

Golden Crispy Fried Zucchini Bites Recipe Card

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Preparation time:15 Mins

Cooking time:15 Mins

Servings:4-6 servings

Ingredients:

• 2 medium zucchini, sliced into 1/4-inch (6mm) thick rounds (approximately 450g / 1 lb)
• 1 teaspoon kosher salt (5g)
• 1/2 teaspoon black pepper (2.5g)
• 1/2 cup all-purpose flour (60g)
• 1/4 cup grated Parmesan cheese (25g)
• 1/2 teaspoon garlic powder (2.5g)
• 1/4 teaspoon dried oregano (1.25g)
• 1/4 teaspoon dried basil (1.25g)
• 1 large egg, beaten (approx. 50g)
• 2 tablespoons milk (30ml)
• 2 cups vegetable oil (475ml), or enough to fill a skillet 1/2 inch deep

Instructions:

• Slice the zucchini and place in a colander. Sprinkle with salt and let sit for 10 minutes to draw out excess moisture. Pat dry with paper towels.
• In a shallow bowl, whisk together flour, Parmesan cheese, garlic powder, oregano, and basil. In another shallow bowl, whisk together the egg and milk.
• Dip each zucchini slice in the egg mixture, then dredge in the flour mixture, ensuring it's fully coated.
• Heat the vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C). (Or test the oil by dropping a small piece of bread into it; if it browns in about 30 seconds, the oil is ready).
• Carefully place zucchini slices in the hot oil in a single layer, being careful not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown.
• Remove the fried zucchini with a slotted spoon and place on a plate lined with paper towels to drain excess oil. Season immediately with pepper. Serve hot.

Nutrition Facts

Calories:225

Fat:17.5g

Fiber:2.5g

Recipe Info

Category:Snack

Cuisine:Italian-American

Why You'll Love These Fried Zucchini

One of the best parts? zucchini is packed with vitamins and fibre. so, you get a tasty treat that is actually pretty good for you.

These are perfect for a quick snack, a side dish at your next bbq, or even as a cheeky fried zucchini sandwich filling.

Seriously, you need to try it.

So, what makes these fried zucchini bites extra special? it's the simple breading, using parmesan and herbs, which creates an amazing flavor that will make you want more.

I reckon the combination of flavours is a real winner and something you will cook over and over. this breaded zucchini chips recipe is one of the greats!.

Gather Your Bits and Bobs

Time to raid the kitchen! Here's what you'll need to whip up these beauties:

• Two medium zucchinis
• Flour, parmesan cheese, and some lovely herbs
• One egg and a splash of milk
• Oil for frying – vegetable oil works a treat!

Next up? We'll talk about how to turn these ingredients into golden, crispy deliciousness. Stay tuned!

Right then, let's get down to brass tacks and sort out the bits and bobs you'll need for some truly scrummy fried zucchini.

I remember the first time i tried fried zucchini bites at a summer barbecue – oh my gosh! – i was hooked.

Honestly, it's way easier than you think.

Ingredients & Equipment

Main Ingredients

Okay, for these crispy zucchini recipes , you'll need:

• 2 medium zucchini, sliced into 1/4-inch (6mm) thick rounds. That's about 450g or 1 lb.
• 1 teaspoon kosher salt (5g)
• 1/2 teaspoon black pepper (2.5g)
• 1/2 cup all-purpose flour (60g)
• 1/4 cup grated Parmesan cheese (25g)
• 1/2 teaspoon garlic powder (2.5g)
• 1/4 teaspoon dried oregano (1.25g)
• 1/4 teaspoon dried basil (1.25g)
• 1 large egg, beaten (around 50g)
• 2 tablespoons milk (30ml)
• 2 cups vegetable oil (475ml), enough to fill your pan about 1/2 inch deep.

Now, for the zucchini itself, go for firm ones. they should be a nice, dark green, and feel heavy for their size.

If they're soft, they're past their prime. and for that parmesan, please don't get that powdered stuff in a green tin! real parmesan makes all the difference.

Seasoning Notes

Right, let's talk flavour. This is where the magic happens, innit?

• Essential spice combo: Garlic powder, oregano, and basil. It's a classic Italian blend, proper delish for breaded zucchini recipes .
• Flavour enhancers: A pinch of red pepper flakes if you like a bit of a kick.
• Quick subs: No oregano or basil? No worries! Use 1/2 teaspoon of Italian seasoning. Sorted.

You know, sometimes I add a little bit of onion powder too. It just gives it that extra oomph . Honestly, don't be afraid to experiment.

Equipment Needed

You don't need fancy gadgets for this, thank goodness. Just the basics:

• A large skillet or frying pan.
• A slotted spoon or spider to fish out the fried zucchini .
• Paper towels to drain the oil.
• Shallow bowls or plates for breading.
• Optional: A deep-fry thermometer. But you can get away without one.

Don't have a slotted spoon? A regular spoon will do in a pinch. See? Easy peasy. The goal is to create some simple veggie sides for dinner ! Honestly, pan fried zucchini and squash is my favourite! Using good breaded vegetables like breaded zucchini chips is essential for this!

So there you have it – everything you need to get started on some proper tasty fried zucchini sandwiches or even just some nice breaded veggies and breaded zucchini .

Now, let's get cooking, shall we? you won't regret it. it’s one of the most crispy zucchini recipes going around!

Alright, let's dive into making some unbelievably delicious fried zucchini ! trust me, even folks who side-eye their veggies will be scoffing these down.

I'm talking seriously moreish fried zucchini bites . they are a quick veggie recipe, easy peasy and a sure win for kids and adults as well.

I've made these for family gatherings, and honestly , they disappear faster than a free pint at the pub.

Getting Ready to Fry!

First things first, prep work! It's like getting your ducks in a row before the race.

Essential Mise en Place

Slice 2 medium zucchini into 1/4-inch rounds. this helps them cook evenly, avoiding soggy bits. having your ingredients prepped beforehand makes life easier.

Also, patting the zucchini dry before breading is really important! less moisture equals crispier breaded zucchini chips .

Time-Saving Tips

Honestly? pre-mix your dry ingredients (flour, parmesan, spices). it is such a time-saver. if you're making a bigger batch, set up a proper breading station: zucchini, egg mix, flour mix, then the pan.

Assembly line, baby!

Safety First!

Hot oil and water are not best friends. make sure those zukes are dry before they hit the pan. you don't want any splashing accidents, trust me.

And always keep a watchful eye on your pan.

Let's Get Frying: Step-by-Step

Here's the easy-peasy part. Honestly, it's quicker than ordering a takeaway.

1. Slice 2 medium zucchini. Sprinkle them with 1 tsp salt. Let them sit for 10 mins. Pat them dry. This is a key part.
2. Mix 1/2 cup flour, 1/4 cup parmesan, 1/2 tsp garlic powder, 1/4 tsp oregano, and 1/4 tsp basil in one bowl. Whisk 1 egg and 2 tbsp milk in another.
3. Dip each zucchini slice in the egg, then dredge in the flour mix. Coat those babies properly!
4. Heat about 2 cups of veg oil in a pan to 350° F ( 175° C) . Watch out for burns!
5. Fry the zucchini in batches for 2- 3 mins per side , until golden brown. Avoid crowding the pan.
6. Drain on paper towels. Season with 1/2 tsp black pepper. Serve hot! Fried Zucchini Sandwich , anyone?

Ace Tips from Yours Truly

Over the years, I've learned a few tricks.

Expert Techniques

The temp is very important. If the oil isn't hot enough, the zucchini gets soggy. Also, Breaded Veggies are great, but too much breading? Not so much. Keep it light.

Dodgy Moves to Avoid

Don't overcrowd the pan! The oil temperature drops and you end up with sad, soggy zucchini. Also, don't skip the salting step! It draws out excess moisture.

Make-Ahead?

You can bread the zucchini ahead of time. just keep them in the fridge until you're ready to fry. they won't be quite as crispy, but still delicious! these crispy zucchini recipes are quite good served fresh! serve these as veggie sides for dinner , or share these breaded zucchini recipes as a party appetizer.

Some people do pan fried zucchini and squash together, but they cook a bit differently so do not do that for the first time you try out this recipe.

There you have it, my friend. Fried zucchini that'll make you the star of any potluck. Give it a go and let me know how it turns out! Enjoy those amazing Breaded Vegetables !

Alright, let's chat about those extra little bits that make fried zucchini sing . You know, the things that take it from "meh" to "OMG, these are amazing!"

Recipe Notes: The Secret Sauce

Honestly, the recipe itself is pretty straightforward. But it's these little nuances that can really elevate your fried zucchini bites .

Plating, Presentation, and Perfect Pairings

Okay, so presentation does matter, even if you're just making a quick snack. i mean, we eat with our eyes first, don't we? think about arranging your crispy zucchini recipes artfully on a plate.

Maybe sprinkle some fresh parsley on top. you could arrange them in a tower for dramatic effect! dipping sauces are also key, a classic marinara is always a winner.

My personal fave is aioli – garlic mayo, basically, and it's utterly divine with breaded zucchini chips . as a veggie side for dinner , these breaded veggies play well with grilled chicken or fish.

Or for a super summery vibe, try a fried zucchini sandwich on a toasted baguette!

Storing Your Golden Goodness

Right, so let’s talk storage. let's be honest, fried zucchini is best eaten fresh. but life happens, doesn't it? if you have leftovers, pop them in an airtight container in the fridge.

They’ll keep for 2-3 days. reheating is best done in the oven or air fryer to keep them crispy zucchini recipes .

Microwaving? avoid it unless you fancy soggy zucchini, which, let’s face it, no one does. freezing pan fried zucchini and squash isn't ideal (it gets a bit mushy, i'm afraid), but if you're desperate, freeze them in a single layer on a baking sheet before transferring to a freezer bag.

Remixing the Recipe

Fancy a tweak? course you do! how about some spicy breaded zucchini recipes ? a pinch of chilli flakes in the breading does the trick.

Need a dietary switch up? for a gluten-free version, just use a gluten-free flour blend. summer or winter breaded zucchini recipes are amazing.

For a seasonal twist in the spring and summer, swap out the classic parmesan and basil for some lemon zest and fresh dill.

Delicious and fresh!

Nutrition Nuggets

Look, fried zucchini isn't exactly a health food. but it's got some good stuff in it! zucchini itself is packed with vitamins, and you're getting a bit of fiber too.

Plus, portion control is your friend. a small handful is a tasty treat, without breaking the calorie bank.

So there you have it! all my little nuggets of wisdom for making the best fried zucchini ever. now, go forth and get frying! you’ve got this!.

Honestly, you will not be disappointed.