The Ultimate Fallapart Beef Stew

Recipe Introduction

Quick Hook

Fancy a bowl of pure comfort? This Best Beef Stew Recipe - is just what you need. It’s packed with flavour and tender beef.

I was craving something hearty the other day. This stew totally hit the spot!

Brief Overview

Originating from humble beginnings, beef stew is a classic dish. Every culture has its own version of this recipe. It's a medium difficulty recipe taking around 3.

5- 4 hours. This hearty stew serves 6-8 people.

Main Benefits

This Homemade Beef Stew is full of protein and vitamins from the vegetables. It's the perfect comfort dishes for a chilly evening.

What makes this so special? This stew is all about building flavors in layers.

The Secret to a Great Stew

I always tell my friends. Browning the beef is key for the best flavour in this Beef Stew Recipe . It really adds depth.

Don't skip this step. Beef Stew Recipe is all about the method.

Gathering Your Ingredients

Let's talk ingredients for this amazing Classic Beef Stew Recipe . You’ll need beef chuck roast, olive oil, and some veggies. Don't forget beef broth. Red wine is optional, but highly recommended.

Why This Recipe Rocks

Honestly, this is the Easy Beef Stew Recipe you've been searching for. There's nothing better than a hot bowl of Hearty Stews on a cold night.

Plus, it's pretty hands off once it's simmering.

A Winter Warmer Recipes Favourite

This Dutch Oven Beef Stew is fantastic for winter. It's a real crowd pleaser. Imagine coming home to the smell of this cooking. The perfect way to end a long day.

Best Beef Stew Recipe - Ingredients & Equipment

Ready to make the Best Beef Stew Recipe ever? Let's talk ingredients and tools. This isn't rocket science, promise! It's more like a cosy Sunday afternoon kind of vibe.

Honestly, this Beef Stew Recipe is all about simple ingredients and patience.

Main Players in This Homemade Beef Stew

• Beef Chuck Roast: 2 lbs ( 900g ), cubed. Marbling is key! Look for good marbling.
• Olive Oil: 2 tbsp ( 30ml )
• Yellow Onion: 1 large , chopped (about 1 cup / 150g )
• Carrots: 2 , chopped (about 1 cup / 120g )
• Celery: 2 stalks , chopped (about 1 cup / 100g )
• Garlic: 2 cloves , minced
• All-Purpose Flour: 2 tbsp ( 15g )
• Tomato Paste: 1 tbsp ( 8g )
• Dried Thyme: 1 tsp
• Dried Rosemary: 1/2 tsp
• Beef Broth or Stock: 6 cups ( 1.4L ). Low sodium is better.
• Dry Red Wine: 1 cup ( 240ml ) Optional
• Worcestershire Sauce: 1 tbsp
• Bay Leaves: 2
• Yukon Gold Potatoes: 1 lb ( 450g ), cubed
• Carrots: 1 lb ( 450g ), sliced
• Frozen Peas: 1 cup ( 150g )
• Salt and Pepper: To taste
• Fresh Parsley: For garnish

Honestly, I remember when I first tried making a Classic Beef Stew Recipe , I skimped on the beef quality. Don't do that! It makes a massive difference.

Seasoning Secrets

Time for some flavour! These are essential for that perfect Winter Warmer Recipes .

• Thyme and rosemary are a match made in heaven. This is the magic combo for a deep, savory flavor.
• Worcestershire sauce adds depth. It is like a secret weapon.
• No thyme or rosemary? Use Italian seasoning as a substitute.

These Hearty Stews need the right spices!

Equipment Keep It Simple

For the equipment you'll need to create this Dutch Oven Beef Stew at home:

• Dutch oven or heavy bottomed pot. If you're making Slow Cooker Beef Stew , a slow cooker is your best bet.
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula

You know, the first time I made this, I didn't have a Dutch oven. I used a regular pot. It worked, but a Dutch oven really does make a difference.

It distributes the heat so evenly. Also, I forgot the bay leaves once. The stew was still good, but it lacked that certain je ne sais quoi .

Don't be like me. Do you want to make an Easy Beef Stew Recipe? Then remember the bay leaves!

Alright, now that you have all the ingredients and equipment, we can jump to the next stage!

The Ultimate Fall Apart Beef Stew: Rich Broth & Tender Bites

Honestly, who doesn't love a good stew? Especially on a chilly evening? This Best Beef Stew Recipe - isn't just any stew.

It's the kind that warms you from the inside out. Forget those watery, bland imitations. We're talking serious flavour, fall apart beef and a broth that's pure comfort.

This recipe is medium difficulty so everyone can enjoy it! I'm talking about Beef Stew Recipe perfection.

Prep Steps: The Key to Stew Success

• Essential Mise en Place: Get everything prepped! Chop your 1 large yellow onion (approx. 1 cup / 150g), 2 carrots (approx. 1 cup / 120g), and 2 celery stalks (approx. 1 cup / 100g). Cube the 2 lbs (900g) of beef, too. Trust me, this makes life so much easier. It's time saving , you know?
• Time Saving Organization Tips: Have all your spices measured out before you start. I use little ramekins. It stops you from scrambling and messing things up! Safety Reminders: When searing the beef, use oven gloves. Hot oil splatters are a surefire way to ruin your dinner vibe and not a good look, Safety first !

step-by-step: From Pot to Plate

1. Sear that Beef: Season the beef well with salt and pepper. Heat 2 tbsp (30ml) of olive oil in your Dutch oven. Sear the beef in batches until brown. Remove beef and set it aside. Seriously, don't skip the searing. Browning equals flavour, lads!
2. Sauté the Veg: Add the chopped onion, carrots, and celery to the pot. Sauté for about 5- 7 minutes . Add minced garlic (2 cloves) and cook for another minute. This builds a fantastic base for this Homemade Beef Stew .
3. Make a Roux: Stir in 2 tbsp (15g) of all-purpose flour and 1 tbsp (8g) of tomato paste. Cook for 1- 2 minutes , stirring like crazy. This thickens the Hearty Stews , remember.
4. Deglaze and Simmer: Pour in 6 cups (1.4L) of beef broth and 1 cup (240ml) of red wine. Scrape up those browned bits from the bottom of the pot. Add 1 tbsp of Worcestershire sauce, 1 tsp of dried thyme, 1/2 tsp of dried rosemary, and 2 bay leaves.
5. Simmer (and Wait Patiently): Return the beef to the pot. Bring to a simmer, reduce the heat, cover, and simmer for 2.5- 3 hours . Patience, young Padawan . The beef should be super tender.
6. Add Potatoes and Carrots: Chuck in your cubed potatoes and sliced carrots (1 lb (450g) each). Simmer for another 30- 45 minutes . You’re nearly there!
7. Finish and Serve: Stir in 1 cup (150g) of frozen peas during the last 5 minutes of cooking. Season to taste. Garnish with parsley, and you're done!

Pro Tips for a Perfect Stew

• Don't overcrowd the pot when searing. Sear in batches for maximum browning. I've made that mistake way too many times. Nobody likes steamed beef!
• Common Mistakes: Rushing the simmering process. Low and slow is the way to go. It will be a Classic Beef Stew Recipe .
• make-ahead Magic: This Easy Beef Stew Recipe actually tastes better the next day! Make it a day ahead and reheat. Seriously, it's a game changer. Plus, the Comfort Dishes that are reheated have an extra day of flavour!

This Best Beef Stew Recipe will keep you warm all through the winter season.

This recipe works for the Slow Cooker Beef Stew as well as Dutch Oven Beef Stew . This recipe will be your go-to Winter Warmer Recipes for years to come.

Recipe Notes for the Best Beef Stew Recipe

Right then, let's talk about the bits and bobs that'll make your Homemade Beef Stew shine! These are the little things I've learned over countless attempts.

Trust me, they make a difference. Oh my gosh, I think you're going to love this Easy Beef Stew Recipe .

Serving it Up: Plating Like a Pro!

Presentation matters, you know? For a rustic vibe, ladle that gorgeous Best Beef Stew Recipe - into a bowl and top it with a generous sprinkle of fresh parsley.

A swirl of cream is good, too! Serve with chunky bread for dunking in that beautiful gravy. A side of creamy mashed potatoes is perfect for those cold winter evenings!

Storing Your Hearty Stews: Keep it Fresh!

Got leftovers? Lucky you! Honestly, this Beef Stew Recipe is even better the next day. Once cooled, bung it in an airtight container and into the fridge.

It'll keep for 3-4 days, no problem. Freezing is an option! Just portion it out, and it can last for up to 3 months.

When reheating, make sure it's piping hot all the way through safety first!

Playing About: Variations on a Theme!

Fancy mixing things up? Go for it! For a Slow Cooker Beef Stew , simply sear the beef as usual, then chuck everything into the slow cooker and let it work its magic for 6- 8 hours on low.

Need a gluten-free Classic Beef Stew Recipe ? Use a gluten-free flour blend to thicken the stew. Swap out the potatoes for sweet potatoes in autumn for a lovely seasonal twist!

Nutrition Nuggets: What You're Getting!

Alright, let's be real - this is comfort food, not a diet dish! One serving clocks in around 450-550 calories, give or take.

But hey, it's packed with protein (40-50g!), thanks to the beef. Plus, you're getting your veggies! The Winter Warmer Recipes are great for your mental health.

This recipe makes you feel better!

So, there you have it! All the little secrets to making the Best Beef Stew Recipe ever! Now get cooking. You will nail it. This Dutch Oven Beef Stew is just amazing!

Frequently Asked Questions

I'm a complete beginner, is this "Best Beef Stew Recipe -" really doable for me?

Absolutely! While it takes a bit of time, the "Best Beef Stew Recipe -" is more about patience than fancy techniques. We've broken it down into simple steps, and as long as you can chop veggies and follow instructions, you'll be tucking into a delicious, heartwarming stew in no time.

Think of it as your culinary Everest base camp!

Can I make this beef stew in a slow cooker or Instant Pot? What adjustments do I need to make?

You bet! For a slow cooker, sear the beef and sauté the aromatics as directed, then transfer everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

For an Instant Pot, use the sauté function for searing and aromatics, then pressure cook on high for 40-45 minutes, followed by a natural pressure release for about 15 minutes. Both methods yield incredibly tender beef!

What's the best way to store leftover beef stew, and how long will it last?

Leftover beef stew is even better the next day! Store it in an airtight container in the fridge for up to 3-4 days. You can also freeze it for up to 2-3 months. Make sure to cool the stew completely before refrigerating or freezing it.

Reheat gently on the stovetop or in the microwave until heated through just like a proper Sunday roast!

Can I add other vegetables to this "Best Beef Stew Recipe -"?

Definitely! Feel free to get creative. Root vegetables like parsnips, turnips, or even sweet potatoes would be delicious additions. Just add them along with the potatoes and carrots, adjusting cooking time as needed. Remember, a good stew is all about using what you have and making it your own!

I don't drink alcohol. Can I still make the "Best Beef Stew Recipe -" without the red wine? What can I substitute it with?

No worries at all! The red wine adds depth of flavor, but it's not essential. Simply substitute it with an equal amount of beef broth. For a little extra oomph, add a tablespoon of balsamic vinegar or Worcestershire sauce to mimic some of the wine's complexity. Nobody will even notice it's missing!

My stew isn't thick enough. How can I thicken it up?

A watery stew is a sad stew! There are a couple of easy fixes. You can mix a tablespoon of cornstarch with a tablespoon of cold water to create a slurry, then whisk it into the simmering stew. Alternatively, you can mash some of the potatoes in the stew to naturally thicken the broth.

Simmer for a few more minutes until it reaches your desired consistency.