Old-Fashioned Oatmeal Raisin Cookies

Baking up the perfect chewy oatmeal raisin cookie recipe, just like Grandma used to! These homemade oatmeal cookies are soft, spiced, and oh-so-easy. Get the recipe!

Recipe Introduction

Quick Hook

Ever feel like you need a hug? honestly, sometimes a cookie does the trick. and this oatmeal raisin cookie recipe ? it's basically a cuddle in cookie form.

Get ready for chewy goodness with a hint of spice! these are definitely soft oatmeal raisin cookies

Brief Overview

These cookies are a classic for a reason. they originated from humble beginnings, likely tweaked and perfected in countless home kitchens.

This easy oatmeal raisin cookie recipe is simple enough for anyone, taking about 45 minutes start to finish. it should yield about 24 cookies - perfect for sharing (or not!).

Main Benefits

These homemade oatmeal raisin cookies are more than just delicious. the oats provide some good fiber. perfect for an afternoon treat or bake sale contribution.

What makes these oatmeal raisin spice cookies special? it's the combination of the chewy texture and warm spices.

Ready to bake? Let's get to the ingredients. These could even be baked as Oatmeal Raisin Bars Chewy

Alright, let's talk about what you need to make amazing homemade oatmeal raisin cookies . trust me, it's easier than you think! we will focus on this amazing oatmeal raisin cookie recipe .

I promise you'll be baking up batches of soft oatmeal raisin cookies in no time!

Ingredients & Equipment for the Best Cookies Ever

Let's break it down. i'll even share some little secrets i've learned over the years. this recipe is great for the oatmeal raisin bars chewy and even great easy oatmeal raisin cookies quick oats .

Main Ingredients: Oatmeal Cookie Magic

• Raisins: 1 cup (170g) . Get the plumpest, juiciest raisins you can find. They should be soft, not rock hard. If they're a bit dry, soak them in warm water for 10 minutes. This is the key for the Chewy Oatmeal Cookies Raisin .
• Butter: 1 cup (2 sticks/226g) unsalted. It needs to be softened , not melted. Think spreadable like peanut butter. Seriously, don't microwave it!
• Light Brown Sugar: 3/4 cup (150g) packed. It adds that molasses-y depth.
• Granulated Sugar: 1/2 cup (100g) . Balances the brown sugar perfectly.
• Eggs: 2 large . They should be at room temperature for best results.
• Vanilla Extract: 1 teaspoon (5ml) . Pure vanilla is always best, but imitation works in a pinch.
• All-Purpose Flour: 1 1/2 cups (192g) . Don't pack it too tightly when measuring.
• Baking Soda: 1 teaspoon (5g) . Make sure it's fresh! Old baking soda won't give you the rise you want.
• Ground Cinnamon: 1 teaspoon (6g) . Adds that warm, comforting spice. If you want to transform this to Oatmeal Raisin Spice Cookies add 1/4 Teaspoon of All Spice.
• Salt: 1/2 teaspoon (3g) . Enhances all the other flavors.
• Old-Fashioned Rolled Oats: 3 cups (240g) . Don't use instant oats! They won't give you the right texture. This is important to create Homemade Oatmeal Cookies .

Seasoning Notes: Spice Up Your Life (and Your Cookies!)

Cinnamon is classic for a reason. but don't be afraid to add a pinch of nutmeg or cloves for extra warmth.

A little bit of cardamom can also be amazing. for an extra burst of flavor, try a dash of molasses - you know, that rich, dark syrup your nan used to put in everything?

Vanilla extract is the unsung hero. Use good quality stuff, you will notice the difference. I also think about adding a little bit of almond extract sometimes.

Equipment Needed: Keep It Simple

• Mixing Bowls: You'll need at least two.
• Measuring Cups and Spoons: Accurate measuring is key!
• Cookie Sheets: Line them with parchment paper for easy cleanup.
• Mixer: A stand mixer is great, but a hand mixer works fine too. Even just a good old wooden spoon can work!
• Wire Rack: For cooling the cookies.

Honestly, you don't need fancy equipment to bake delicious cookies. if you don't have a mixer, just use a spoon and some elbow grease.

If you don't have parchment paper, grease the cookie sheets well. it's all good! just make sure you buy oatmeal raisin cookies quaker oats .

You might find a good deal!

Ready to bake some Easy Oatmeal Raisin Cookies ? Let's go!

Alright, let's dive into the nitty-gritty of cooking method for the ultimate oatmeal raisin cookie recipe . this ain't your nan's dry, crumbly cookie.

We are going for a soft and chewy oatmeal cookies raisin experience that'll make you wanna slap your mama. (but don't actually do that, yeah?).

Prep Steps: Mise en Place and More!

Okay, first things first, let's get our stuff together. This is the mise en place , fancy French for "everything in its place." It's a lifesaver, trust me.

• Essential Mise en Place: Soften the butter. Really soften it. Measure out all your ingredients: flour, sugar, oats, raisins, the whole shebang. Soak those raisins in hot water or juice; this keeps them plump and juicy. Chop nuts if you're feeling fancy for some Oatmeal Raisin Spice Cookies .
• Time-Saving Tips: Honestly, I sometimes measure out the dry ingredients the night before. You know, before I’m slumped on the sofa watching telly. It saves like, five minutes. But those five minutes matter , innit?
• Safety First! We're dealing with a hot oven, so be careful . Use oven gloves! And don't be a muppet and leave a tea towel near the hob. Burny burny!

Step-by-Step: Cookie Magic!

Right, now for the actual cooking. I've broken it down into easy steps, even a bloke can do it! This is how you make homemade oatmeal raisin cookies

1. Cream the butter and sugars. get your stand mixer or hand mixer. cream 1 cup (2 sticks/226g) of softened butter with 3/4 cup (150g) of brown sugar and 1/2 cup (100g) of granulated sugar until it's light and fluffy.

   About 3- 5 minutes .

2. Add the eggs and vanilla. Beat in 2 large eggs , one at a time, then stir in 1 teaspoon (5ml) of vanilla extract.

3. Dry ingredients time. in a separate bowl, whisk together 1 1/2 cups (192g) of flour, 1 teaspoon (5g) of baking soda, 1 teaspoon (6g) of cinnamon, and 1/2 teaspoon (3g) of salt.

   This is also great for baking easy oatmeal raisin cookies .

4. Combine wet and dry. Gradually add the dry ingredients to the wet ingredients. Mix until just combined. Don't overmix! We want a soft oatmeal raisin cookies .

5. Stir in oats and raisins. gently fold in 3 cups (240g) of rolled oats and those plumped-up raisins. you can always swap oats for oatmeal raisin cookies quaker oats style if you wanna.

6. Chill out. Cover the dough and chill in the fridge for at least 30 minutes . Pro Tip : This stops them from spreading too much.

7. Bake 'em! preheat the oven to 375° f ( 190° c) . drop rounded tablespoons of dough onto a baking sheet and bake for 10- 12 minutes .

   Golden brown is what you're after.

8. Cool and enjoy! Let them cool on the baking sheet for a bit before transferring to a wire rack.

Pro Tips for Cookie Perfection

Want proper cookies? Here's my secret weapon.

• Expert tip #1: Use a cookie scoop! This ensures uniform cookies that bake evenly. Looks proper posh.
• Expert tip #2: Underbake them slightly for that lovely chewy texture.
• Common mistake: Overbaking them! Nobody wants a rock-hard cookie, yeah? Bake until the edges are set.
• Make-ahead option: You can freeze the dough! Just roll it into a log, wrap it in cling film, and freeze it. Then, slice and bake when the craving hits, the perfect homemade oatmeal cookies anytime you want.

So there you have it! The key to baking banging oatmeal raisin bars chewy every single time. Now get baking you mugs!

Alright, let's chat oatmeal raisin cookie recipe notes. These are the kinda things that make or break a baking experience. Think of them as insider secrets. It's the real human touch, innit?

Recipe Notes for Your Best Batch of Chewy Oatmeal Cookies Raisin

Serving Suggestions: Fancy 'Em Up!

Presentation is key. don't just slap those homemade oatmeal raisin cookies on a plate. think about it! you've made a batch of soft oatmeal raisin cookies .

Why not serve them warm? maybe with a scoop of vanilla ice cream. or, get posh and crumble 'em on a yogurt parfait.

Afternoon tea? absolutely. pair these with a cuppa earl grey. they’re bangin' with a latte, too.

Complementary sides? i always go for a glass of cold milk. simple and classic. oatmeal raisin bars chewy style can be enjoyed alongside a fruit salad for a healthier-ish treat.

Honestly, nothing beats these easy oatmeal raisin cookies quick oats combined with friends and a good natter.

Storage Tips: Keep 'Em Fresh

Right, you've got leftover oatmeal raisin spice cookies . lucky you! to keep 'em soft, shove 'em in an airtight container.

Pop a slice of bread in there too! it'll keep 'em chewy. they'll last about 3-4 days in the fridge.

Want to freeze? you can freeze these homemade oatmeal cookies ! wrap 'em individually in cling film, then bag 'em up.

They will last for up to 3 months. to reheat, just pop 'em in the oven at 350° f ( 175° c) for a few minutes.

They’re good as new!

Variations: Mix It Up!

Feeling adventurous? let's play with this oatmeal raisin cookie recipe . dietary adaptation time! swap out regular flour for a gluten-free blend.

Bob's red mill does a good one. or, make it dairy-free by using coconut oil instead of butter. it adds a subtle coconut flavour! seasonal ingredient swaps are fun.

In autumn, chuck in some chopped apples. in summer, dried cranberries work well. think of it like remixing your favourite tune!

Nutrition Basics: The Good Stuff

Alright, let's be real. these are cookies, not kale. but they do have some good bits. the oats provide fibre, which is good for digestion.

The raisins offer some iron. a little goes a long way. plus, they're a great source of energy. perfect for that afternoon slump.

Just remember moderation is key. balance is important, mate!

So, there you have it. all the notes you need for oatmeal raisin cookies quaker oats . now go bake something awesome! you know you want to.

Don't be shy and go for these easy oatmeal raisin cookies ! i know you’ll nail it. happy baking!

Frequently Asked Questions

Why are my oatmeal raisin cookies hard or dry?

Hard or dry oatmeal raisin cookies often result from over-baking or using too much flour. Make sure to measure your flour accurately (spoon it into the measuring cup instead of scooping) and don't overbake them – they should still be a little soft in the center when you take them out of the oven. Soaking the raisins in hot water or apple juice also helps to keep the cookies moist, like giving them a little spa day before the bake!

Can I freeze the dough for this oatmeal raisin cookie recipe?

Absolutely! Freezing the dough is a great way to have fresh-baked cookies on hand whenever you fancy a treat. Scoop the dough into balls, place them on a baking sheet, and freeze until solid. Then, transfer the frozen dough balls to a freezer bag. When you're ready to bake, you can bake them straight from frozen, but you might need to add a minute or two to the baking time – think of it as giving them a bit of extra TLC to thaw out.

What can I substitute for raisins in this oatmeal raisin cookie recipe?

If you're not a fan of raisins, or perhaps you're just feeling a bit adventurous, there are plenty of substitutes you can use. Dried cranberries, chopped dates, or even chocolate chips work wonderfully. You could also try chopped dried apricots or figs for a slightly different flavor profile. Get creative and put your own twist on it – baking should be fun, not a repeat of the same old song and dance!

How do I store oatmeal raisin cookies to keep them fresh?

To keep your oatmeal raisin cookies fresh and chewy, store them in an airtight container at room temperature. Adding a slice of bread to the container can help maintain their moisture – it’s like giving them a little spa treatment. They'll usually stay fresh for up to 3-4 days. If you want to store them for longer, you can freeze them in an airtight container for up to 2-3 months.

What kind of oats should I use for this oatmeal raisin cookie recipe?

For the best texture in your oatmeal raisin cookies, use old-fashioned rolled oats. Quick oats will work in a pinch, but they'll result in a chewier, slightly less textured cookie. Steel-cut oats are not recommended as they won't soften properly during baking. Old-fashioned oats give that classic, comforting texture we all know and love – like a warm hug from Grandma, but in cookie form.

My oatmeal raisin cookies spread too thin when baking. What did I do wrong?

Cookies spreading too thin can be due to a few factors. The most common culprits are using butter that's too soft (it should be softened, but not melted!), not chilling the dough sufficiently, or using too much sugar. Also, make sure your oven is at the correct temperature. Chilling the dough allows the butter to firm up, which helps the cookies hold their shape in the oven. Think of it as giving them a good foundation before the baking construction begins!

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