Roasted Rutabaga with Maple-Glazed Bacon and Sage

Recipe Introduction

Quick Hook

Ever stared at a rutabaga and wondered what to do with it? honestly, so have i. but get ready to transform this often-overlooked vegetable with my rutabaga recipes , particularly this showstopper: roasted rutabaga with maple-glazed bacon and sage.

You'll love the sweet and savoury magic!

Brief Overview

This amazing recipe comes straight from home cooks looking for tasty autumn vegetable side dishes . this dish combines the natural sweetness of roasted rutabaga with crispy, maple-glazed bacon and fragrant sage.

It's an easy recipe perfect for novices! it needs about 20 minutes of prep, 40 minutes of cooking, and yields four delicious servings.

Main Benefits

Rutabaga recipes healthy and delicious? absolutely! rutabaga is packed with vitamin c and fiber, making this dish both good for you and satisfying.

Serve this beauty at your next sunday lunch or weeknight dinner. what makes it special? the unexpected twist of maple-glazed bacon elevates it beyond your average roasted root vegetable recipes .

Ready to dive into the ingredients list? Let's go!

Roasted Rutabaga with Maple-Glazed Bacon and Sage Recipe Card

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Preparation time:20 Mins

Cooking time:40 Mins

Servings:4 servings

Ingredients:

• 2 lbs Rutabaga, peeled and cubed
• 2 tablespoons Olive Oil
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 2 sprigs Fresh Sage, leaves chopped
• 6 slices Thick-Cut Bacon
• 2 tablespoons Maple Syrup
• 1 tablespoon Apple Cider Vinegar
• 1/4 teaspoon Red Pepper Flakes (optional)

Instructions:

• Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper if desired.
• Toss the cubed rutabaga with olive oil, salt, pepper, and chopped sage in a large bowl.
• Spread the rutabaga in a single layer on the prepared baking sheet. Roast for 30 minutes, flipping halfway through, until tender and lightly browned.
• While the rutabaga is roasting, cook the bacon in a large skillet over medium heat until crispy. Remove bacon from skillet and place on paper towels to drain excess fat. Reserve 1 tablespoon of bacon fat in the skillet.
• In a small bowl, whisk together maple syrup, apple cider vinegar, and red pepper flakes (if using).
• Crumble or roughly chop the cooked bacon. Return the crumbled bacon to the skillet with the reserved bacon fat. Pour the maple glaze over the bacon and cook for 2-3 minutes, stirring constantly, until the glaze thickens slightly and coats the bacon.
• Remove the rutabaga from the oven. Transfer it to the skillet with the maple-glazed bacon. Toss to combine. Serve immediately.

Nutrition Facts

Calories:350 calories

Fat:20g

Fiber:5g

Recipe Info

Category:Side Dish

Cuisine:American

Ingredients & Equipment: Let's Get Started!

Alright, let's talk about what you'll need for these amazing Rutabaga Recipes . Don't worry, it's all pretty straightforward. I promise. This specific Rutabaga Recipes Healthy version is a real crowd-pleaser.

Main Ingredients for a Flavour Explosion

Here’s what you need for the star of the show, the rutabaga:

• 2 lbs (about 900g ) of rutabaga. Peeled and cubed into 1-inch pieces.
• 2 tablespoons ( 30 ml ) of olive oil.
• 1/2 teaspoon ( 2.5 ml ) of salt.
• 1/4 teaspoon ( 1.25 ml ) of black pepper.
• 2 sprigs of fresh sage. Roughly chopped.

Now for the bacon that sends all Baked Rutabaga Recipes soaring and make the dish so special:

• 6 slices (about 170g ) of thick-cut bacon. Smoked is best.
• 2 tablespoons ( 30 ml ) of maple syrup. Grade A dark amber is my fave.
• 1 tablespoon ( 15 ml ) of apple cider vinegar.
• 1/4 teaspoon ( 1.25 ml ) of red pepper flakes. (Optional, for a kick).

Quality Check: Go for firm rutabagas. Avoid any that are soft or have blemishes. Seriously. Fresh sage is a must. It elevates everything.

Seasoning Notes: The Secret Sauce

This dish is all about balance. the salt and pepper bring out the rutabaga's natural sweetness. the sage adds an earthy aroma.

You know that feeling when maple glazed vegetable recipes are just on point? these are the building blocks, so don't skip 'em.

Flavor Enhancers: Red pepper flakes add a nice kick if you're into that. Quick Swap: No fresh sage? Use 1 teaspoon of dried sage. It’ll do in a pinch.

Equipment Needed: Keep It Simple

Honestly, you don't need fancy gadgets. For these Easy Side Dish Recipes , simplicity wins:

• Large Baking Sheet.
• Parchment Paper (optional, but saves on cleanup).
• Large Bowl.
• Small Bowl.
• Whisk (for the maple glaze).
• Measuring cups and spoons.

Household Hack: Don't have parchment paper? Lightly grease the baking sheet with olive oil. Easy peasy.

We're aiming for an easy cleanup here. roasted root vegetable recipes shouldn't be a massive effort, right? these autumn vegetable side dishes are really easy, don't worry.

Now, let’s get cooking those rutabaga recipes

Okay, let's chat rutabaga recipes . honestly, rutabaga gets a bad rap. people think it's bland. but with the right touch? it’s amazing! and i’m going to share a secret: it’s a fantastic addition to your autumn vegetable side dishes .

From Humble to Hero: Maple-Glazed Rutabaga

This rutabaga recipe healthy is all about transforming the humble rutabaga. It’s not just food; it's an experience. Think crispy bacon, sweet maple, and earthy sage. Trust me; you'll love it.

Prep Power: The Mise en Place

First things first: get your ingredients ready. it’s called mise en place! it's frenchy, innit? peel and cube 2 lbs of rutabaga.

Chop 6 slices of bacon. measure out everything else. time-saving tip : do this while the oven preheats to 400° f ( 200° c) .

The Magic: Step-by-Step

1. Preheat the oven to 400° F ( 200° C) . Line a baking sheet.
2. Toss rutabaga : With 2 tablespoons of olive oil, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and chopped sage in a bowl.
3. Roast . Spread on the baking sheet. Roast for 30 minutes , flip halfway.
4. Crispy Bacon Time : Cook 6 slices of bacon until crispy. Reserve 1 tablespoon of fat.
5. Maple Glaze : Whisk 2 tablespoons maple syrup, 1 tablespoon apple cider vinegar, and 1/4 teaspoon red pepper flakes (optional).
6. Glaze the Bacon : Crumble bacon. Return to the skillet with the reserved fat. Pour glaze over. Cook for 2- 3 minutes .
7. Combine . Toss roasted rutabaga with glazed bacon. Serve it right away.

Pro Tips: Secrets Revealed

Want to up your game? even cooking is key : make sure your rutabaga chunks are similar in size. don’t overcrowd that baking sheet; you’ll get steamed instead of baked rutabaga recipes .

And taste as you go!

This recipe will become one of your favorite easy side dish recipes , i bet! it's a brilliant way to celebrate roasted root vegetable recipes and can even be adapted to become one of your go-to vegan rutabaga recipes (just ditch the bacon, obvs!).

And for those watching the waistline, it's a pretty great addition to your collection of low carb rutabaga recipes , too.

If you are looking for something more sophisticated you can try maple glazed vegetable recipes .

Recipe Notes for Amazing Rutabaga Recipes

Right, so you've got the basic recipe down for my roasted rutabaga with maple-glazed bacon and sage. but before you rush off to the kitchen, let's chat about a few things that'll really take this dish from "meh" to "omg.

" consider these my personal cheat codes for ultimate rutabaga recipes healthy goodness.

Plating Like a Pro & Perfect Pairings

Presentation is key, innit? for a simple but elegant look, mound the maple glazed vegetable recipes on a plate and garnish with extra fresh sage leaves.

A swirl of balsamic glaze (if you're feeling fancy) adds a touch of sophistication. as for what to serve it with? honestly, this goes with loads.

Roasted chicken or pork tenderloin are classic choices. fancy a autumn vegetable side dishes ? try serving alongside a hearty quinoa salad.

Think dried cranberries and pecans for festive flavour. also pairs well with creamy polenta.

Storing Your Culinary Masterpiece

So, you've made a big batch of this root vegetable medley recipes (because why wouldn't you?). no worries, it keeps pretty well.

For refrigeration, store leftovers in an airtight container for up to 3 days. reheat gently in a skillet or microwave.

Freezing isn't ideal due to the texture of the rutabaga after thawing, but if you must , portion it out and freeze for up to a month.

Reheat from frozen in the oven.

Remix It: Variations That Rock

Want to switch things up? i hear you. for a vegan rutabaga recipes spin, ditch the bacon and maple syrup.

Instead, roast the rutabaga with a balsamic glaze and toasted walnuts. lush! need low carb rutabaga recipes ? then simply reduce the quantity of maple syrup or use a sugar-free alternative.

You could also add a pinch of smoked paprika to the rutabaga before roasting for a smoky flavour.

Rutabaga Recipes Nutrition: The Good Stuff

Okay, let's talk numbers. each serving is roughly 350 calories. you're getting around 15g of protein, 20g of fat, and 30g of carbs.

Plus, a decent 5g of fiber to keep things moving. the rutabaga itself is packed with vitamins and minerals. but remember, these are just estimates!

So there you have it. My Easy Side Dish Recipes notes to help you nail this rutabaga recipe. Now, get in that kitchen and make some magic!