The Ultimate Rich & Creamy Coffee Ice Cream

Recipe Introduction

Quick Hook

Ever had one of those days? honestly, sometimes all you need is a scoop of pure comfort. i'm talking about coffee ice cream , of course.

This ain't no ordinary ice cream. it's a rich, intensely flavored pick-me-up that'll make you feel like you've won the lottery.

Brief Overview

This coffee infused ice cream is based on a classic custard, giving it a luxurious mouthfeel. it hails from a long line of creamy desserts.

Custard gives it that luxurious texture. it takes a bit of patience. but it is totally worth it. expect about 45 minutes of hands-on time.

Plus at least 4 hours to chill. this recipe makes about 6 servings, perfect for sharing. or not.

Main Benefits

The biggest perk? this is a serious mood booster. the caffeine and creamy texture offer a good kick. coffee food recipes can be a great pairing to get your energy up.

This homemade coffee ice cream recipe is ideal for a fancy dessert. or just when you need a little something special after a long day.

What makes this recipe different? the deep coffee flavor that comes from infusing real coffee beans.

Gather Your Ingredients

Time to get started. first, grab your 2 cups of heavy cream. you will need 1 cup of whole milk.

And don't forget the ½ cup of coarsely ground coffee beans. the better the beans, the better the ice cream.

The Ultimate Rich & Creamy Coffee Ice Cream Recipe Card

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Preparation time:20 Mins

Cooking time:25 Mins

Servings:6 servings

Ingredients:

• 2 cups (473 ml) heavy cream
• 1 cup (237 ml) whole milk
• ½ cup (50g) coarsely ground, good-quality coffee beans (Arabica or a blend)
• 6 large egg yolks
• ¾ cup (150g) granulated sugar
• ¼ teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

• Combine heavy cream, milk, and coffee beans in a saucepan. Heat over medium heat, stirring occasionally, until just simmering (bubbles forming around the edges, but not boiling). Remove from heat, cover, and let steep for 1 hour.
• Strain the infused cream mixture through a fine-mesh sieve or cheesecloth-lined colander into a clean bowl, pressing on the coffee grounds to extract as much flavor as possible. Discard the grounds.
• In a heatproof bowl, whisk together egg yolks, sugar, and salt until pale and slightly thickened.
• Gradually whisk a small amount (about ¼ cup) of the warm coffee-infused cream into the egg yolk mixture to temper it (prevent scrambling). Continue whisking in the remaining cream in a slow, steady stream.
• Pour the mixture back into the saucepan. Cook over medium-low heat, stirring constantly with a spatula, until the custard thickens enough to coat the back of a spoon and a line drawn through the custard on the back of the spoon holds its shape (about 5-8 minutes). Do not boil!. The temperature should reach about 170-175°F (77-79°C) using a thermometer.
• Immediately strain the custard through a fine-mesh sieve into a clean bowl. Stir in the vanilla extract. Cover the bowl with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming. Refrigerate for at least 4 hours, or preferably overnight, until completely chilled.
• Pour the chilled custard into your ice cream maker and churn according to the manufacturer's instructions (usually 20-30 minutes).
• Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to harden to a scoopable consistency.

Nutrition Facts

Calories:320 calories

Fat:26g

Fiber:0g

Recipe Info

Category:Dessert

Cuisine:American

The following ingredients are needed for the custard base. you will also need 6 large egg yolks. then grab your ¾ cup of granulated sugar.

And add a pinch of salt (¼ teaspoon). finally, get ready with 1 teaspoon of vanilla extract.

And that’s everything! With this easy coffee ice cream recipe , you're about to create something amazing. Trust me.

Equipment you will need

Right then, before we get going, let’s make sure you have all the kit. first you will need a medium saucepan, then a whisk, a heatproof bowl, a fine-mesh sieve or cheesecloth-lined colander and an ice cream maker (necessary for optimal texture).

What kind of coffee you should use to make the best ice cream ever

There are plenty of best coffee ice cream flavors to choose from, it mostly depends on your taste. you can use arabica, robusta, or blends.

It is important to ensure that your choice of coffee beans are freshly ground for the best result.

Make the Coffee Ice Cream

Now for the main event!

1. Infuse the Cream: Combine heavy cream, milk, and coffee beans in a saucepan. Heat over medium heat, stirring occasionally, until just simmering (bubbles forming around the edges, but not boiling). Remove from heat, cover, and let steep for 1 hour. 2. Strain the Coffee Infusion: Strain the infused cream mixture through a fine-mesh sieve or cheesecloth-lined colander into a clean bowl, pressing on the coffee grounds to extract as much flavor as possible. Discard the grounds. 3. Prepare the Custard Base: In a heatproof bowl, whisk together egg yolks, sugar, and salt until pale and slightly thickened. 4. Temper the Egg Yolks: Gradually whisk a small amount (about ¼ cup) of the warm coffee-infused cream into the egg yolk mixture to temper it (prevent scrambling). Continue whisking in the remaining cream in a slow, steady stream. 5. Cook the Custard: Pour the mixture back into the saucepan. Cook over medium-low heat, stirring constantly with a spatula, until the custard thickens enough to coat the back of a spoon and a line drawn through the custard on the back of the spoon holds its shape (about 5- 8 minutes). Do not boil! . The temperature should reach about 170- 175° F (77- 79° C) using a thermometer. 6. Cool the Custard: Immediately strain the custard through a fine-mesh sieve into a clean bowl. Stir in the vanilla extract. Cover the bowl with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming. Refrigerate for at least 4 hours, or preferably overnight, until completely chilled. 7. Churn the Ice Cream: Pour the chilled custard into your ice cream maker and churn according to the manufacturer's instructions (usually 20- 30 minutes). 8. Harden the Ice Cream: Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to harden to a scoopable consistency.

There you have it. Are you ready to enjoy your no churn coffee ice cream .

Ingredients & Equipment: Let's Get Started!

Alright, love! so you're thinking about making your own coffee ice cream ? honestly, it’s easier than you think. way easier than getting a decent cup of tea in some coffee shops, that’s for sure! let’s dive into what you'll need.

Main Ingredients for a Stellar Brew

Okay, pay attention because quality matters here. You wanna use good stuff! Here’s what we’re looking at:

• For the Coffee Infusion:
  • 2 cups (473 ml) heavy cream : Go for proper double cream, none of that watery rubbish.
  • 1 cup (237 ml) whole milk : Full-fat is where it's at for that creamy texture.
  • ½ cup (50g) coarsely ground, good-quality coffee beans : Arabica is lovely, but experiment to find your best coffee ice cream flavors . Freshly ground is key here!
• For the Custard Base:
  • 6 large egg yolks : Free-range, if you can. Happy chickens, happy ice cream!
  • ¾ cup (150g) granulated sugar : Caster sugar works too.
  • ¼ teaspoon salt : A pinch to balance the sweetness.
  • 1 teaspoon vanilla extract : Real vanilla, not that fake essence stuff.

Remember, top notch ingredients make all the difference. If you want a proper custard based coffee ice cream , don't skimp! My first go was a disaster using cheap beans. Never again!

Seasoning Notes: It's All About Flavor

Spices can take it to the next level. How about these flavour combos?

• A dash of cinnamon : Adds warmth and coziness.
• Pinch of cardamom : For a slightly exotic twist.
• Coffee liqueur : Adds a boozy kick.

Seriously, experiment! What about some coffee infused ice cream? Have a play around.

Essential Kitchen Tools for Coffee Ice Cream Glory

Don't panic, you don't need a fancy restaurant kitchen.

• Medium saucepan
• Whisk
• Heatproof bowl
• Fine-mesh sieve or cheesecloth-lined colander
• Ice cream maker: This is a must, unless you're attempting no churn coffee ice cream , in which case, good luck.

If you ain't got an ice cream maker, have a look at a ice cream recipes for cuisinart machine as alternatives.

See? nothing too scary. once you've got the kit sorted, you are ready to tackle that ice cream. i bet you'll create a homemade coffee ice cream recipe that's simply divine.

And hey, you never know, this might be the start of a whole new chapter in your cooking adventure. now get to it!

Crafting the Perfect Coffee Ice Cream

Right, let's talk about coffee ice cream . honestly, who doesn’t love a good scoop? it's like a pick-me-up and dessert rolled into one.

This recipe isn't just any old ice cream; we're aiming for the ultimate rich and creamy coffee ice cream experience.

Prep Steps for the Perfect Brew

First, essential mise en place . get everything ready! measure out your ingredients. chop the coffee beans. make sure your ice cream maker is prepped.

Time saving organization is key! having everything at hand makes it way easier.

Next, safety reminder --don't burn yourself on the hob when heating the cream! Seriously, nobody wants a trip to A&E for ice cream.

Brewing Up the Process: Step-by-Step

Here's the lowdown on how to make this amazing dessert:

1. Infuse : Heat 2 cups of heavy cream, 1 cup of whole milk, and ½ cup ground coffee beans. Simmer, then steep for 1 hour .
2. Strain : Get rid of those coffee grounds! Use a sieve.
3. Whisk : Mix 6 egg yolks , ¾ cup sugar, and ¼ teaspoon salt.
4. Temper : Gently add warm cream to the eggs. This stops them cooking too fast.
5. Cook : Heat until it coats a spoon (about 170- 175° F ).
6. Chill : Add vanilla and chill at least 4 hours (or overnight!). This is key.
7. Churn : Follow your ice cream maker's instructions ( 20- 30 minutes ).
8. Harden : Freeze for 2 hours . Now you're talking.

Ace Tips for Coffee Ice Cream Nirvana

Want to level up your coffee ice cream game? Here are a few tricks:

First, avoid overcooking the custard. Seriously, scrambled eggs in ice cream? No, thank you.

Also, chill that custard properly. It needs to be properly cold for the creamiest texture.

If you fancy going a little crazy, a splash of coffee liqueur can't hurt. it'll add a cheeky kick! now you can enjoy a homemade coffee ice cream recipe at your own home.

Let me tell you. There's nothing like making your own ice cream. When people ask for Ice Cream Recipes For Cuisinart Machine you can show them the way.

This recipe is so easy, a great Easy coffee ice cream recipe for when you have guests over. Also, if you are into healthy alternatives it can be made as an Oat Ice Cream Recipe too!

Recipe Notes: Let's Talk Coffee Ice Cream!

Right then, so you're about to whip up some amazing homemade coffee ice cream recipe . Ace! Let's chat about a few things to make sure it's an absolute triumph.

Serving Suggestions: Get Your Presentation On!

Honestly, presentation matters. A simple scoop of coffee ice cream is great, sure. But why not zhuzh it up a bit?

• Plating and Presentation Ideas: Think a fancy sundae glass, maybe a dusting of cocoa powder, or even a few chocolate-covered coffee beans on top. Get creative!
• Complementary Sides or Beverages: A warm brownie, a shot of espresso poured over the ice cream (affogato, darling!), or even just a cheeky glass of Baileys. Coffee food recipes are a great resource!

Storage Tips: Keeping it Cool

Storing your coffee infused ice cream correctly is essential for that perfect scoop every time.

• Refrigeration Guidelines: Well, you don't really want to refrigerate ice cream. It will melt!
• Freezing Options: Store it in an airtight container in the freezer. Press some cling film onto the surface to prevent ice crystals.
• Reheating Instructions: Erm... don't reheat ice cream, unless you want a coffee milkshake. Not a bad shout, actually!

Variations: Make it Your Own!

Fancy a twist? Let's get inventive.

• Dietary Adaptations: Want a Oat Ice Cream Recipe ? Use oat milk and vegan cream. Boom! Dairy-free coffee ice cream .
• Seasonal Ingredient Swaps: In the winter, maybe add a pinch of cinnamon or nutmeg for a warmer flavour. Yum!

Nutrition Basics: A Little Something to Consider

Okay, look, this is ice cream. But let's be real. A little treat now and then does no harm.

• Simplified Nutrition Information: It has calories, sugar, and fat. Enjoy it responsibly.
• Key Health Benefits: Happiness! Seriously, a little treat can boost your mood.

So there you have it. the perfect easy coffee ice cream recipe is here! don't be scared to experiment. and most importantly, have fun.

I am confident your recipe can get to the best coffee ice cream flavors with just a little tweaking! now go get that paul hollywood handshake you deserve!